When it comes to outdoor cooking, nothing compares to barbecue smokers. They are the best way to infuse your food with the rich, smoky flavor that many people feel is essential to barbecue.
They can be purchased through many different online and local sources, but the best ones are often homemade. They come in a wide variety of sizes and can be fueled by several different means.
Barbecue smokers are essentially an enclosure that is designed to create smoke as a means of cooking food. The food never comes into direct contact with flame or the heat source. Instead, smoke and heat is drawn into the enclosure, providing the ultimate environment for slow cooking. How to Smoke the Perfect Rack of Ribs
The heat and smoke can be provided through the use of a number of methods including electricity, wood, charcoal or gas. Wood is generally the favorite smoke producing medium, and many professional and amateur grill masters have their favorite types of wood, as each type of wood has its own unique flavor characteristics.
Barbecue Smokers best way to infuse your food with the rich flavor
One of the most important things to remember when using barbecue smokers is the volume of air flow. The amount of air that moves through the smoker impacts the heat and smoke density inside.
Ideally, the inside of the smoker should be around 225 degrees. Maintaining this temperature by adjusting the air flow often takes some trial and error before one can do it with consistency.
This is part of the “art” of smoking food, and unfortunately it does take some practice in order to become proficient. Nearly any meat, or vegetable for that matter, can be easily cooked using a smoker.
However, if you’ve never used one before, most people recommend starting out with something simple, like a good brisket.
Brisket, and beef in general, is an easy way to get positive results on your first smoking experience. As a general rule, expect about 1.5 hours of cook time for every pound of brisket.
This means that a good 10 pound brisket will probably need around 15 hours in the smoker before it’s done.
Barbecue smokers can be found in several basic designs. The water smoker is a popular item for the backyard as it typically takes up little space.
These work by placing a reservoir of water between the heat source and the food.
The water keeps the food from coming into direct contact with the heat source and the resulting steam keeps the food moist during the cooking process. Pit smokers, commonly called dry smokers, are what most people think of when they hear the term “smoker”. These use a firebox that is mounted to the side of the smoker.
As wood burns inside the firebox, the smoke and heat is drawn inside the food enclosure. For many barbecue fans, the pit smoker is the only way to cook your favorite meats and vegetables. Vertical smokers are often used by restaurants and barbecue pits.
These devices are shaped more like your average refrigerator and are designed for smoking mass quantities of meat. They usually require some kind of power source, as they can sometimes be equipped with an electric rotisserie.
Nothing beats that slow cooked, smoky flavor that meat has when it’s cooked in a bbq smoker. The smoking process uses soaked or green wood on a bed of coals to heat the meat indirectly. Different types of wood will give the meat different flavors.
For the bbq smoker to work properly there must not be any holes for the smoke to escape. Wrapping the meat in plain brown paper will help it retain moisture, but the smoke will still permeate the paper, giving it that delicious taste.
A good smoker will produce mouth-watering meats for many, many years. For some using a bbq smoker is not just a way to cook meat, but is an art and a hobby.
Experimenting with different meats, woods, cook times, and sauces will yield interesting variations, making it easy for the grill master to come up with his own signature recipe. Smokers are also a great way to feed the whole family easily because they are usually big enough to hold large cuts of meats like a whole side of pork.
Smoker BBQ Grill
For those avid backyard cooks, a smoker BBQ grill makes a great combo. With these, you can have your BBQ grill anytime for weekends and family gatherings. On top of this, you can also have a smoker, which opens up a whole new world of cooking.
The design on a smoker BBQ grill often has the large grilling area like any grill. Then to the side of this, there is a smoker.
This will usually have multiple racks on which you can put food to be smoked. There are many different styles of smoker BBQ grills, so you can find the one that is perfect for you.
Like any grill, they will cover a wide range of prices, from very inexpensive up to thousands of dollars. If you take a look around at all the options you can get, you will soon have a very clear idea of what you want.