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Barbecue grills become more refined and have the capabilities to cook almost anything you can think of.
From chicken to steak, to burgers and dogs, to fish and ribs to even pizza, it can all be cooked up.
People have been barbecuing since the invention of fire.
So that is definitely a long time ago, and yet, barbecue is as popular as ever.
With the advent of Barbecue Grills, grilling has become a more refined and tastier process.
The origins of both the activity of barbecue cooking and the word itself are somewhat obscure.
Most etymologists believe that barbecue derives ultimately from the word barbacoa found in the language of the Taíno people of the Caribbean.
The word translates as “sacred fire pit”.
Because of the sophistication of many Barbecue Chefs, the foods you can taste and experience have grown by leaps and bounds.
Grilling is a great way to get family and friends together and have a good time.
Barbecue Grills Become More Refined
Best: Weber Spirit Gas Grill
Many people can help with the Barbecue Grilling process, which is another way to bring everybody together.
People love to eat barbecued food.
Whether it is a hamburger or hot dog, these foods just taste better hot off the grill, than they do on a stove or oven.
Steaks on the grill are unbelievable.
The flavor is intense, and the steak stays juicy and delicious.
Cooking a steak over a hot flame is the absolute best way to cook steaks each and every time.
Barbecuing encompasses three distinct types of cooking techniques.
One type is charbroil-grilling over direct dry heat on a ribbed surface, usually a hot fire for a short time.
A similar technique is griddle over direct dry or moist heat on a flat surface over a hot fire, at the same pace as charbroiling.
Grilling may be done over wood, charcoal, gas (natural gas or propane), or electricity.
Another technique is braising, which combines direct dry heat charbroil-grilling on a ribbed surface with a broth-filled pot for moist heat, cooking at various speeds throughout the duration (starting fast, slowing down, then speeding up again, lasting for a few hours).
The other technique is cooking by using indirect heat or low-level direct radiant heat at lower temperatures (usually around 240°F) and significantly longer cooking times (several hours), often with smoke.
While the number of BTUs that a grill generates contributes to the maximum heat that a grill can reach it is not the only factor.
It is very difficult to determine the heat output of a grill from just the BTU rating.
Size, materials, design all play a role in how much heat you are going to get so don’t buy a grill simply because it has a high BTU rating.
Compare that number to the square inches of primary grilling area to get an idea of how well this Barbecue Grill might heat.
As a very general rule of thumb you want to see about 100 BTUs for each square inch, or at least somewhere in that range.
For example, a barbecue grill with 500 square inches and 50,000 BTUs from the main burners probably produces a good amount of heat.
A barbecue grill can cook food using gas, charcoal, pellets, or electricity.
Choosing the right grill is partly a matter of preference, grill safety and also a matter of cost.
A grill choice will usually be based on taste, cost, and fuel source.
For those concerned most with taste, a charcoal or pellet barbecue grill is best.
Charcoal gives food a great grilled flavor, the disadvantages charcoal is that it takes a while to heat up and charcoal briquettes cost more than propane refills.
A pellet grill uses hardwood pellets as the fuel source and provides the ultimate in wood-fired flavor, the pellets and the grill are expensive and hard to find though.
Cost is usually the main determiner for most people when buying a barbecue grill.
Gas grills cost just a little more initially (ranging from$100- $10,000) but save money on fuel in the long run.
Charcoal grills are relatively inexpensive (from $50- $2,000) but the briquettes are not.
Gas grills are the most common in the United States and some of that has to do with the fact that they can heat up quickly whereas charcoal takes twenty to thirty minutes to heat up.
Barbecue grills are commonplace in backyards
Barbecue grills are commonplace in backyards across America.
In many cases they are the focal point of a patio design and are used year round, rain or shine.
They are the perfect way to cook for a family get together, parties, or nearly any other occasion.
They can even be a great way to simply cook for one.
There are three basic types of grills currently on the market; charcoal/wood, gas, and infrared.
Each has its own unique cooking characteristics, as well as their own fan clubs, so to speak.
Choosing the right grill for your specific needs and tastes doesn’t have to be difficult, and with a bit of research can be narrowed down quite easily.
As a matter of convenience, gas and/or infrared barbecue grills can be an excellent choice.
In most cases these grills are quite easy to light.
Most modern gas grills have an electric start button, which eliminates the need for matches and keeps your hands and face out of the danger area.
Temperatures can be easily adjusted by a simple turn of a knob, much like the average stove in today’s kitchens.
A gas grill also heats up much more quickly than does a charcoal grill.
This means that your cooking time is much shorter, leaving more time to enjoy the food and good times with friends and family.
Infrared barbecue grills are the new kid on the block.
These grills use ceramic tiles, filled with thousands of microscopic holes.
These holes focus the energy from the heat source, thereby creating an extremely hot surface on which to cook.
These grills can often achieve temperatures in excess of 600 degrees.
They are the idea way to cook a steak in just a few short minutes.
However, these high temperatures are not recommended for grilling fish and vegetables.
Because of this, many grill manufacturers are combining infrared and gas grills into one single unit.
This offers the consumer the best of both worlds.
Types of barbecue grills
Gas and infrared barbecues can be great choices when researching grills.
However, if you ask any true barbecue aficionado they will undoubtedly tell you that nothing beats charcoal or wood-burning barbecue grills.
These grills provide a flavor that simply cannot be matched by any other method of cooking.
The true taste of barbecue is one that offers the unique flavor that only smoke can provide.
Charcoal grills are simple by nature.
All they require is a safe place for the coals to burn and a rack over the top on which to set the meat.
Smokers are popular as well, although they’re generally set-up a little differently.
A smoker uses a burn box, usually off to the side or below the grill itself.
The wood is burned inside this box, and then the smoke is drawn into the grill where it slowly cooks the food.
Many people find that building their own homemade smoker makes for an interesting project, and is often a great source of pride once finished.
A well constructed charcoal grill can often last for decades, sometimes being handed down from generation to generation.
Cooking on a barbecue grill may remind you of summer holidays and mild weather.
The scent of mouth-watering food teases your taste buds and naturally makes you hungry.
Sometimes cooking on a barbecue grill is done individually, but often multiple people are thrilled to share the responsibility of standing near the grill to make sure the food is cooked to perfection.
In fact, preparing food on a barbecue appeals to men, women, couples and people of all ages.
Grilling can be more social than cooking in an oven.
However, there are many other reasons why making food on a grill is a wonderful way to cook.
Some many foods to cook on a barbecue grill
You can cook a wide variety of foods on a barbecue grill.
Whether you want a juicy steak, succulent chicken or a seafood entree, it can be prepared effortlessly on a grill.
Even a novice can use a recipe and a barbecue grill to prepare a flavorful meal with little effort.
People often use barbecues to prepare hot dogs and burgers, but a diverse array of recipes can make it easy to use your grill to make many other exciting meals.
In addition to cooking the main dish on the grill, skewers or vegetable baskets make it simple to prepare side dishes on a barbecue.
Barbeque Grilling: Perfect for Company
Grills vary in sizes, but you can find inexpensive barbecue grills that make it effortless to cook a lot of food at one time.
Additionally, outdoor cooking can encourage guests to eat outside, so there are no spills or crumbs indoors.
However, if you decide to serve your food inside, cleanup is likely to be easier than if you cooked in the kitchen.
Outdoor grilling also has the advantage of keeping lingering scents outside.
For example, some people prefer to make fish or seafood on a barbecue because the interior of their home will not smell fishy.
Additionally, storing a barbecue grill outdoors saves valuable inside space.
A cover will sufficiently protect the grill, so you can enjoy using it for years.
Whether you have limited space or just want an extra cooking surface to use outside, cooking on a barbecue will please a simple or sophisticated palate.
Outdoor Barbecue Grills
Are a popular cooking alternative for nearly everyone.
They allow the cook to enjoy being outside while preparing a meal.
Additionally, outdoor barbecues are available in a wide range of price ranges and fuel options.
Gas Outdoor BBQ Grills
Gas outdoor barbecue grills are among the most widely purchased.
Some gas grills use propane and others operate using natural gas.
Propane gas grills will require you to purchase a tank of propane, which will need to be periodically refilled.
Although less common, some gas barbecue grills use natural gas, but this requires a natural gas line in order to obtain fuel from your gas company.
Many grills can be modified so that they can operate using natural gas even if they were originally designed for propane fuel.
Natural gas is convenient because you will not have to worry about running out of fuel or transporting a propane tank.
Propane and natural gas grills heat quickly, but they do not provide the opportunity to obtain the smoky flavor a charcoal grill can produce.
Electric Outdoor Barbecue Grills
Electric outdoor barbecue grills require an outlet and heat originates from electrical currents. Hot plates create seared grill marks on food.
Electric outdoor grills are frequently used in city residences or apartments where people use their outdoor barbecues on a porch or are not permitted grills that use fire.
Charcoal Outdoor Barbecue Grills – Outdoor charcoal barbecue grills
Provide a smoky flavor that many people love when enjoying barbecued food.
Additionally, the cook can vary the food’s taste by using soaked wood chips with the charcoal or mesquite flavored charcoal.
However, charcoal can be costly and messy to clean.
Additionally, a charcoal grill heats more slowly than a gas or electric grill.
Portable Outdoor Grills
Portable outdoor barbecue grills
Are lightweight and can be fueled by electricity, charcoal, wood or propane.
Portable grills often have limited grill space, but they are perfect for picnics, sports events and other outdoor activities and easy cleaning Barbecue Grill Grates
It’s great to consider alternate means of cooking, especially for emergency preparedness and prepping scenarios.
Consider these as well:
No matter your outdoor space, budget or taste preference, there is an outdoor barbecue grill that will satisfy you.
The right grill will help you create delectable, healthy foods while you cook outside.