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Gas barbecue grills may incorporate smoker elements into their designs.
These additional portions are known as “smoker boxes.”
Wood chips may be placed within these metal features.
This can encourage a smoky flavor to be added to the grilled foods.
In different regions, different materials may be favored for the smoker boxes of gas barbecue grills.
For instance, alder was the traditional choice of wood in Europe, though oak is more often preferred today.
Popular options in North America include hickory, mesquite, and cherry tree.
It could be argued that gas barbecue grills are not ideal for creating a true smoky flavor.
This is because the process requires the food to be cooked low and slow.
However, it is difficult for a gas barbecue grills to maintain the low temperatures required.
There are many reasons to cook on a BBQ grill
Gas Barbecue Grills and Gas BBQ Grills
A lot of people use gas BBQ grills, and would never dream of using anything else.
There are many reasons why so many people love these grills, and every year gas grills just seem to get better.
One of the biggest reasons why gas BBQ grills are so popular is their ease of use.
You turn the grill on to the temperature that you need it at, and then you walk away until it is heated up.
Generally they have a thermometer on them that tells you exactly when they’re ready to be cooked on.
This takes a lot of the guesswork out of the process that you get with charcoal.
Another reason they are used so much is that they are cleaner than charcoal.
Gas grills burn cleanly, leaving no hot ash or mess behind them, and a lot of people find this preferable.
There is no concern about the ashes being disposed of properly where nobody will burn themselves on them.
While there is some debate on it, many people also say that gas just cooks food better.
Since gas leaves very little taste on the food, the flavors of the meal are able to come out in full instead of being partially hidden by the taste of the fuel.
Gas Grill Prices
These grills come in any price of size you could want.
You can get portable gas grills that work off of a small bottle of propane.
These are very easy to use and durable, and can be taken just about anywhere and used.
You can also get very large grill islands and built-in grills that run off of gas.
The size of the grill generally has a lot to do with how much it costs, so you will be able to make some good guesses on what size of grill you will get depending on how much you have to spend.
If you want a larger grill at the lowest price possible, you can look for one that has very few other accessories.
A grill with a burner, smoker, or rotisserie option will cost a lot more than a grill without these.
If you want to get the best cooking available, you may want to check into getting an infrared grill.
These are gas BBQ grills that distribute the heat differently.
In these grills the gas burner is focused on a ceramic or metal plate that provides a very even distribution of heat.
These grills can also reach much higher temperatures than traditional grills.
This cuts down on the time the food needs to cook, and also helps to sear in the meat’s juices.
A lot of people who have used infrared grills consider them to be the pinnacle of gas grilling.
With a couple ideas of what you do and don’t want, your search through the many gas BBQ grills available will be made much easier.
Even though it may seem daunting at first, you will quickly learn what you like, and it won’t be long until you find the perfect grill for your home.
Gas grills are popular alternatives to the traditional charcoal barbecue.
They are easy to use and are much less messy than your standard charcoal grill or smoker.
They’re perfect for everything from making a quick snack for yourself, to grilling a meal for all your friends and family.
Gas grills for the backyard first became mass-produced during the 1960’s.
They typically use either liquid propane (LP) or natural gas (NG) as fuel for cooking.
The earliest models were designed to be hooked up directly to an existing gas line in the home, and were therefore permanently affixed to the patio.
There are plenty of homeowners that continue to use this style of barbecue, as they provide the advantage of never running out of fuel in the middle of cooking, and never having to refill the tank.
Modern gas barbecues for the backyard are designed to be easily moved about the patio, and can be easily transported as well.
This is achieved through the use of an external gas tank, which eliminates the need for the grill to be attached to any gas line.
The tank can be removed from the grill in order to make it more convenient to take to a refilling station.
It is important that safety be kept in mind whenever a propane or natural gas tank is used.
First, the valve should be completely shut off whenever the grill is not in use, or when removing the tank for refilling.
Secondly, these tanks should also be periodically inspected to make sure there are no breaks in any seals and to ensure the tank is in proper working order.
A faulty tank should be replaced immediately.
Outdoor cooking centers
For more elaborate outdoor cooking kitchens, gas grills are the favorite type of barbecue.
Many homeowners invest a great deal of time and money into creating a fully-functioning backyard kitchen.
These often include small refrigerators, sinks, counter space, and of course a high quality grill.
This type of set-up almost always includes a gas grill that is permanently attached to a gas line, but there are exceptions.
Many real barbecue enthusiasts often point out the disadvantages of cooking with gas grills.
The primary complaint is that a gas barbecue does not produce the same smoke-infused flavor that is a staple of grilling with charcoal.
Gas barbecues are also generally more expensive than their charcoal counterparts.
Because of the many components of a gas grill, they also require more maintenance than does a charcoal grill, which can be a bit of a concern for some.
There are, however, some advantages to going with a gas-powered barbecue.
The number one advantage is convenience.
Gas grills do not require nearly as much prep time as does a charcoal grill.
With charcoal, the briquettes have to be lit and allowed to burn down to grey coals before cooking can begin.
This can often take anywhere from 15-30 minutes to accomplish, depending on the size of the grill and the number of briquettes.
However, with gas you simply light the grill, wait about 5-10 minutes for it to reach the appropriate temperature, and cooking can begin.
Gas BBQ cooking
Gas BBQ cooking has seen many developments in recent years.
An example of this is the inclusion of an infrared radiant burner.
Such a feature will usually be attached at the rear of the grill enclosure.
The purpose of incorporating an infrared burner into gas BBQ cooking is to provide even radiant heat.
For that reason, this type of thing is intended to be used with a horizontal rotisserie.
A piece of meat will be placed on a metal skewer that is rotated by an electric motor.
Gas BBQ cooking may also involve a flattop grill.
This appliance resembles a griddle.
However, it features a circular heating element as opposed to a straight, side to side one.
This is also designed for more uniformity and intensity.
Propane or Natural Gas Grilling
A gas BBQ grill will use either propane or natural gas as its fuel source.
The food will then be cooked by either one of two ways.
The first happens directly by the flame. For the second, cooking may occur indirectly through grilling elements.
There are many options available when it comes to gas BBQ grill types.
For instance, a person may person a size which is so small that it can only serve a single steak.
On the other hand, restaurant grills are often capable of cooking enough food to serve a hundred people or more.
There is a standard gas BBQ grill design.
This is called the cart grill design.
A wheeled frame holds the fuel tank as well as the grill.
It may have other features built onto it, however.
Side tables and storage areas are a couple examples of such inclusions.
Guide to Natural Gas Grills
Natural gas grills are the latest and the best addition for backyard grilling and barbecuing.
These natural gas grills are available with conversion kits whereby you can easily convert most propane gas grills into natural gas grills.
All you need to do is change the regulator as propane gas burns three times faster than natural gas.
Apart from this a natural gas grill is very convenient and cheaper to operate.
The overall setup is simple, easy to maintain and cleaning is hassle free as compared to its counterparts.
Natural gas grills are best suited for backyard weekend parties.
Nowadays natural gas is being supplied directly to your hose so the fear of running out of fuel is negligible.
You can just enjoy a wonderful grilling and barbecuing experience in a simple and cost effective way.
As compare to charcoal and propane, the cost per BTU supplied to your grill through natural gas is cheap.
Natural gas is considered as the green alternative to your outdoor grilling and is safe for your health and the environment.