Cows are domesticated mammals raised primarily for their meat, milk, and hides. Raising cattle can be a profitable and sustainable source of income for farmers and ranchers. Here I explain how much does a cow cost along with factors to consider that affect the price.\u00a0\u00a0<\/p>\n\n\n\n
The cost of buying a cow varies depending on age, weight, cow breed, gender, purpose, and location. Prices range from a few hundred to several thousand dollars. Bulls cost more than cows. Beef cows typically cost more than dairy cows.<\/p>\n\n\n\n
For example, a young beef cow intended for meat production can cost $800 and $1,200, while a mature breeding cow of the same breed can cost $1,200 to $2,500 or more. Meat cows are priced based on weight. Fully finished beef steers can cost $4,000 – $5,000.<\/p>\n\n\n\n
Dairy cows are generally less expensive than beef cows, with prices ranging from $1,500 to $3,500 or more for a mature breeding cow. Dairy yearlings (calves between 1 – 2 years old) can cost $800 to $1,500. A producing dairy cow will cost more than an older dairy cow.<\/p>\n\n\n\n
Other cow price ranges include slaughter cows ($800 – $1,200), slaughter heifers ($1,000 – $1,400), steer calves ($500 – $1,500), steers ($1,000 – $2,500), and bred cows ($1,500 – $2,500). <\/p>\n\n\n\n
It’s important to note the cost of a cow is just the beginning. In addition to the price for the cow itself, there are other expenses associated with raising cattle: feeding, veterinary care, labor, and other expenses. <\/p>\n\n\n\n