This is a quick leg of lamb with rosemary recipe with just 6 ingredients. I make it in my Dutch oven. I season it with rosemary, garlic, onions, olive oil, and Dijon mustard. It’s always savory and juicy. I wanted to share this easy leg of lamb recipe because it is delicious and easy to make.<\/p>\n
Lamb is expensive. The last thing you want is for it to be dry or overcooked. While the fat helps ensure it stays tender (cook it fat side up), I prefer slow-cooking lamb in a Dutch oven rather than roasting it in a casserole dish or baking tray.<\/p>\n
I have<\/em> had success roasting lamb on a baking tray and covering it with foil but when I make it in a Dutch oven, I put it in the oven, and take it out, and that’s it… no foil covering is needed.<\/p>\n Keep reading to learn how to make leg of lamb with rosemary. It takes less than 10 minutes of prep time.<\/p>\n