Whether you want to make au gratin potatoes or have lots of potatoes and want to make something with them, this recipe is the answer. It uses ingredients you may already have. You can improvise as well because it’s a forgiving recipe.<\/p>\n
Pull out your oven-safe dish, and use enough potatoes so it fills the dish. You can make these potatoes in an 8×8, 9×9, 8×10, or 9×12 casserole dish. I make as many potatoes as I have and use the appropriate-sized dish. <\/p>\n
Keep reading to learn how to make au gratin potatoes. They are delicious and easy to make with just 10 minutes of prep time.<\/p>\n