Barbecue Grills

Benefits of Cooking with Infrared BBQ – With summer in full swing, the smell of barbecue is in the air.

Friends and family are gathering in backyards all across the country to enjoy the great weather and good times that summer is well known for, and nothing adds to summer fun like a good old fashioned barbecue.

It’s a pastime that is as American as baseball and apple pie.

We are going to be the internet’s best resource for all things regarding infrared BBQ grills.

Our site is dedicated to providing the public with information about the advantages of using an infrared grill, as well as a host of other barbecue related topics.

We love barbecue, cooking safely and we want to share our knowledge and experience with fellow barbecue enthusiasts.

So, whether you’re a novice griller, or a seasoned veteran, you’ve come to the right site.

Good: Napoleon’s Gas Grill
Bestter: Char-Broil Signature TRU Infrared 3-Burner Cabinet Gas Grill
Best: Napoleon P500RSIBPSS Prestige Propane Grill/easyazon_link]

Infrared BBQ’s are quickly catching up in popularity to charcoal and gas grills.

These [easyazon_link keywords="Infrared BBQ grills" locale="US" tag="rurallivingtoday-20"]Infrared BBQ grills are designed to maximize efficiency when cooking, and as a result can usually do the cooking in a fraction of the time it would take on any other type of grill.

With the right set of barbecue tools, these grills are ideal for cooking up a quick bite to eat.

As with gas grills, many people recommend that you use barbecue grill mats between the grill and the patio to keep any dripping grease from damaging the patio surface.

If you have any further questions regarding any of the topics covered in this site, please feel free to browse through our learning center.

There you will find a host of detailed information regarding a number of barbecue related topics.

Benefits of Cooking with Infrared BBQ Grills

Cooking with infrared BBQ designs is a grilling option which has been gaining much popularity in recent years.

This is because the technology for such grills was patented in earlier history. However, those patents expired in the year 2000.

This provided opportunities for companies to further expand upon the product and to offer better deals.

As opposed to cooking with infrared BBQ designs, regular grills heat food through either the intermediary of an object or a fluid.

In the former case it is referred to as conduction. In the latter, it is convection.

Infrared options, other the other hand, utilize radiant heating.

Cooking with infrared BBQ systems offers many advantages over tradition ones.

Most people associate meat cooked in such ways with a significantly juicier taste.

This is attributed to intense heating capabilities of the infrared, which are said to sear the meat’s exterior, locking more flavorful juices within.

Infrared Cooking

Infrared cooking makes use of infrared energy.

This is located on a different part of the electromagnetic spectrum than light.

Other areas of this spectrum include radio waves, microwaves, as well as UV, gamma, and x-rays.

Unlike regular cooking options, infrared cooking relies upon radiation for heat transfer.

Standard cooking means, on the other hand, use either conduction or convection.

Conduction transfers heat object to object while convection uses liquid or gas to achieve heat transfer.

Radiant heating goes directly from molecule to molecule as opposed to using a middle liquid, solid, or gas.

Infrared cooking is highly efficient for this reason.

Less energy is lost going through such hoops as having a flame heating air, a radiant, and more air before finally heating one’s food.

This latter example is the way in which a traditional grill operates.

No heat is lost when you simply make use of radiant heating.

Infrared Grilling

With infrared grilling, you can char the outside of the meat while leaving the inside rare.

One of the best things about infrared is that it sears the meat, trapping the juices inside.

While traditional grilling can dry the meat, you won’t have this issue with infrared.

A flame concentrated on a ceramic plate within the grill is what causes the infrared heat.

This can reach temperatures above 700 degrees F.

This means faster cooking time, which means less flavor and liquid loss.

This is the main reason why so many people recommend infrared grilling.

The biggest drawback to these grills is how much they cost.

For a long time their high price tag made it difficult for people to get a hold of them.

But the patent on them expired recently, so other companies are bringing out cheaper models.

Soon, many people will have access to infrared grilling.

Benefits of Cooking with Infrared BBQ Grills Mesh

Benefits of cooking with infrared BBQ grill mesh may be a part of the burner.

However, infrared options advertise their non-mesh design.

There is a significant reason for why such material choices can be considered ideal.

Radiant heating is used when cooking with an infrared BBQ grill.

Mesh, on the other hand, is generally a part of traditional options which cook foods by heating the air.

Placing food over an open grill allows the hot air to easily surround it.

For an infrared BBQ grill, mesh is likely to encourage unnecessary air heating.

This represents a loss of energy.

For that reason, burner design emphasizes more solid structures.

Of course, sometimes the mesh is part of the burner which can have another surface separating it from whatever is being cooked.

Best Resource Regarding Infrared BBQ Grills

In the United States, barbecue history has been influenced primarily by the southern states, especially those along the Gulf Coast.

Barbecues were common for many occasions including family events, church functions and political rallies.

It is largely believed that southern barbecue, as we know it today, is a descendant of a method of cooking over hot coals, known as barbecoa and common to the West Indies.

Infrared Barbecue Grill Learning Center

From this style of cooking came a host of modern barbecuing techniques.

Many homeowners build permanent barbecue pits in their backyards in order to create a true, southern-style barbecue experience.

Barbecue smokers are also quite popular.

While these can be purchased through a number of sources, the best examples are often homemade.

A barbecue smoker can be easily built at home using a 55 gallon steel drum, some metal grating and a few pieces of angle iron.

There are numerous sources on the internet that offer plan sets and short video clips to help you build your very own backyard smoker.

Many people go “whole hog” when it comes to their outdoor cooking set-up.

Entire outdoor kitchens can be constructed to make the grilling experience that much more enjoyable.

Many of these include barbecue islands, which serve the same purpose as a common kitchen island.

Refrigerators, sinks, and ample counter space are all staples of the best cooking islands.

These are most often situated near the grill for convenience.

Infrared Barbecues Quickly Gaining Popularity With Backyard Chefs

The debate between which type of barbecue, gas or charcoal, is the best just became a bit more complicated.

Infrared barbecues are quickly gaining in popularity with backyard chefs throughout the country.

These grills are quick to heat up, reduce cooking time, and are exceptionally easy to use.

A traditional charcoal or gas grill cooks via the convection process.

A fuel source (gas, charcoal or wood) is burned, giving off heat.

This heat circulates around the food inside the grill, thereby cooking the meat.

This method has been the way backyard grills have worked since they were first invented.

However, infrared barbecues work in a slightly different manner.

Infrared Barbecues use tiles, usually made from ceramic, to quickly and efficiently cook the food.

As the fuel source is burned, the heat is focused through thousands of microscopic holes in the tiles, thereby producing an extremely hot cooking surface.

This cooking method has several advantages.

The number one advantage is a significantly reduced cooking time.

The high heat generated by this cooking method means that food can be cooking much faster than any traditional barbecue methods.

This reduced cooking time brings about the second advantage of this type of barbecue, and that is less fuel consumption.

The less time it takes to cook a piece of meat on a infrared barbecues, the less fuel is required to cook said piece of meat.

This is true whether you’re using charcoal or gas as the primary heat source.

And because it uses less fuel, it means that you will spend less money to buy fuel for your outdoor grilling activities.

It also means that the cook can spend less time slaving over the grill and more time enjoying the company of friends and family.

Cooking with infrared barbecues can also help improve the quality of your finished product as well.

Hot air can dry out a steak fairly quickly if not watched carefully.

However, the intense heat generated by an infrared barbeque is the ideal way to properly sear the outside of a thick steak while leaving the inside tender and juicy.

In most cases, this can be done in just a few short minutes, meaning less time salivating and more time eating.

If you’ve been looking into purchasing one of these infrared barbecues, there are some small disadvantages that should be considered first.

While the heat produced by these barbecues is ideal for cooking dense meats such as beef and chicken, it can also ruin a good piece of fish or any grilled vegetables.

To help meet the demands of barbecue aficionados many manufacturers are now building grills that have a section dedicated to infrared cooking techniques, and one for traditional grilling.

These grills offer the best of both worlds and make it much easier for the cook to meet dietary requests of anyone he is cooking for.

The other major disadvantage is that infrared barbecues tend to be a bit on the expensive side.

However, it should be noted that as the technology progresses, and their popularity continues to increase, it is fairly certain that these prices will eventually come down.

Infrared Barbecues and Infrared Gas – Grills

Infrared gas grills are some of the most desirable grills on the market.

Their style of cooking is leading-edge, and has been used by many restaurants for a long time.

Right now the high-end infrared gas grills will cost you over $1,000, but there are many mainstream models under $500.

But anyone who uses one will say that if you love perfect grilling, the money is well worth it.

The patent on this technology has recently expired, allowing many competitors into the field.

This has brought a lot of innovation to the sector.

Another thing is it causing is a drop in prices.

Since there is more competition, the price of one of these grills is going to drop substantially.

There aren’t that many people who understand how an infrared gas grill works.

This is mainly because these types of grills are not commonly owned by the average family.

Infrared grills are very expensive, and because of that have mostly been owned by restaurants and the wealthy.

What makes an infrared gas grill work the way it does is the ceramic plate in it.

A flame is focused on this plate, which has a multitude of tiny holes in it.

Once it is hot, it is radiating infrared heat, not unlike what we feel coming off the sun.

Now that multiple companies have access to this technology and can improve upon it, many variations are coming out.

There are now grills that have an infrared burner, charcoal firebox, and standard burner in them.

If you can spend the money to get an infrared gas grill, it is well worth it.

Infrared Heat Technology

Infrared technology is considered by many to be the pinnacle of good grilling.

It sears the meat and keeps the juices in better than other kinds of grilling.

Infrared heat is complicated, but companies that have been doing it for a long time are coming out with even better models.

The original infrared heat was created using ceramic plates.

Now all-metal infrared grills are coming out, and there are many improvements to these new models.

They last longer than the ceramic plates and provide an even better cooking surface.

Infrared heat is radiant.

The meat is not being burned by flames, and there is very little air moving around cooking the meat, which also dries it out.

There are some new cleaning techniques that are needed for the new models, but these are easily mastered.

Propane and Gas Infrared

Barbecuing and grilling with the help of an infrared grill is the latest trend among homeowners.

There are many types of propane & gas infrared grills.

The infrared technology was patented till 2000 but now you can get infrared grills being manufactured by various brands.

As compared to other types of grills, infrared grills are energy efficient and take less time to cook food.

The whole process of barbecuing on an infrared grill is done by super-heating a ceramic tile with natural gas or propane which in-turn emits infrared radiation.

This radiation cooks the food.

I haven’t used infrared grills for smoking the perfect ribs, but I’m looking forward to it.

There are lots of advantages while using propane and gas infrared grills.

For instance, it evenly distributes heat across the cooking surface and due to very high temperatures one can easily sear items quickly and easily.

The food prepared on infrared grill is much juicer and tastes similar to that prepared on a charcoal grill.

This is because other grills heat the air to cook food but infrared radiation directly heats the food.

There are lots of benefits in using an infrared grill as these grills feature easy to clean mechanism, ignites instantly, provides better heat control and a uniform heat source.

Infrared Barbecue Grill Manufacturers

BBQ Catering: Perfect for Any Size Party

BBQ catering is ideal for any sized party because caterers can supply as many portable barbecues and chefs as you need, regardless of the number of guests.

Similarly, if you host a small to medium-sized party, it can seem overwhelming when you are preparing food yourself.

It may be suitable to have full-service catering with cooks and servers for a large gathering.

BBQ catering may be a perfect compromise for a small party because you can purchase food that can be dropped off but does not require a lot of manpower to cook or clean up.

Additionally, you can also purchase ready-made, cold salads that can complement the main course.

If you intend to serve a choice of entrees, a caterer will offer a selection that is prepared with different marinades or rubs.

You can select multiple dishes without taking the time to purchase the individual ingredients yourself.

Fish, poultry, meat and vegetables can be cooked on a barbeque.

Mother’s Day Lunch Menu That will Show Her Your Love

BBQ Catering Makes Variety Easy

The food can arrive already cooked on the caterer’s grills, and you can put it on warmers.

You can also reheat the barbecued entrees on your own grill.

The food is ready quickly, and you do not have to take the time to cook it completely.

This is ideal if you want to minimize the time you spend in front of the barbecue but still want to feel that you have a hands-on role in preparing the food.

Many caterers will also drop off prepared, seasoned and marinated entrees that you can barbecue yourself.

This saves time and eliminates kitchen cleanup if you plan to serve chicken or meat that requires trimming.

It also reduces kitchen odors if you are serving fish or seafood.

Additionally, the caterers will leave you detailed directions for preparing the food, so you are likely to barbeque very flavorful entrees regardless of your culinary skills.

You can request the recommended cooking times in advance, and ask the caterer questions before firing up the barbecue.

BBQ catering is really perfect for any size party.

It makes it easy to serve delicious food to your guests without a lot of work.

Whether you already own a barbecue grill, plan to purchase one or want to enjoy hosting barbecued food without a grill, BBQ catering is just what you need.

Infrared Barbecue Grill Learning Center

Barbecue Grills come in three basic varieties; charcoal, gas and infrared.

There are many BBQ grills that you can choose from so you get the one that is perfect for you.

An infrared BBQ grill will provide you with superb cooking.

An electric grill barbecue offers greater safety and efficiency for the outdoor cook.

Gas Barbecue Grills  may incorporate a smoker box into their design.

Gas BBQ grills are some of the most popular grills available.

A gas BBQ grill will use either natural gas or propane as its fuel source.

Gas grills are popular with many people due to their convenience and cleanliness.

Barbecue Grill Cook delicious meals outside with a barbecue grill.

With good weather comes good food, and the best food is anything off a Barbecue Grill.

Portable Barbecues Portable barbecues come in many styles and prices, and you can easily find the one that is just right for you.

Big Green Egg and Kamado Grills

Infrared Barbecue Grills

Infrared Gas GrillThe technology behind an infrared gas grill is very different from a regular grill.

Infrared gas grills are very expensive, but their prices are dropping.

Infrared BBQ grills work by igniting propane or natural gas to super heat a ceramic tile, causing it to emit infrared radiation that cooks food.

Infrared Grilling An infrared grill will give you the best possible grilling that you can buy.

Infrared Barbecues Infrared barbecues are the latest in outdoor grilling technology.

Infrared grilling takes much less time than traditional grilling, and preserves the flavor and juices of the meat.

Portable Infrared Grill A portable infrared grill will let you take your best grilling tool on the road.

BBQ Smokers

Barbecue smokers are the only way to cook for the true barbecue fan.

With a smoker BBQ grill, you can cook many types of food in a couple different ways.

BBQ smoker slowly cooks meat with indirect heat and infuses the cut with a smoky flavor

BBQ Tools, Parts, and Accessories

BBQ Tools Simplify the bbq experience by using the right bbq tools.

Quality BBQ Tools Quality BBQ tools will give you what you need to grill properly and safely.

Infrared BBQ Grill Mesh For an infrared BBQ grill, mesh provides different services for the design.

BBQ Accessories Make grilling a little easier with a few key BBQ accessories.

BBQ Grill Rotisserie Accessories BBQ grill rotisserie accessories turn a grill into flavor enhancing rotisserie.

BBQ Hot Dog Tools Cooking hot dogs on a grill without burning them is a lot easier with bbq hot dog tools.

Stainless Steel BBQ Accessories Stainless steel BBQ accessories are some of the nicest grilling tools you can have.

BBQ Tips & Other Information

BBQ Grill Tips Grilling can be easier by following these bbq grill tips.

Oil Drum BBQ Making your own oil drum BBQ can be a relatively simple endeavor.

Cooking with Infrared BBQ Cooking with infrared BBQ burners is said to result in a more flavorful meal.

Infrared cooking involves radiant heating as opposed to the conduction or convection methods used in standard practice.

Infrared heat cooks your food without drying it out.

Gas BBQ Cooking Gas BBQ cooking has seen many developments in recent years including infrared and flattop designs.

Built-in Barbecue Grills and Islands A barbecue island can be built at home and kits for bbq island frames make it simple.

Bbq islands give the bbq an attractive home in the backyard.

Bbq pits produce meats with that one-of-a-kind juicy, smoked flavor.

Portable barbecue grills come in many fuel types. Gas grills and charcoal grills are the most popular because they can be used anywhere.

Electric grills can be portable, but you have to have a power supply to use them, so they may not be the best choice for camping.

Many people like portable charcoal grills because they are so easy to use.

There are very few moving parts, so there are fewer things to go wrong. Gas grills are also popular.

While Portable barbecue grills have parts that can break, a lot of people like the ability to just put a gas bottle on their barbecue and start grilling.

Portable Barbecue Styles

There are many styles of portable barbecues, and you can find one to fit into any budget.

If you are just looking for something to go camping for a couple weekends, you can find these anywhere.

If you are looking for a grill that will last a long time, you will pay a little more for it, but you will create many memories around it.

Good: Blackstone Grills Tailgater Portable Gas Grill and Griddle Combo – Barbecue Box – Two Open Burners – Griddle Top – Adjustable Legs
Better: Weber Tailgate or Camping Propane Grill
Best: Coleman Road Trip Propane Portable Grill LXE

Best Portable Barbecue Grills

Best Portable Barbecue Grills is and will always be the first and last choice of an outdoor grilling and barbecuing enthusiast.

Even though you may be having the best Portable Barbecue Grills at home but when it comes to outdoor cooking nothing can be compared to a portable grill.

These grills are compact, light-weight, easy to set-up and carry.

Moreover, these grills are designed to fit most of the vehicles.

Every brand and manufacturer of grills does carry a line of portable grills which are available in electric, gas and charcoal versions.

The advantages of having a portable grill are plenty and it facilitates in preparing you favorite barbecued and grilled food almost anywhere.

The Best Portable Barbecue Grills are the perfect option for outdoor events like camping, picnic and enjoying the sun on the beach.

Due to the size and design of the grills, it can easily be carried on any vehicle or truck.

Some of the portable grills are so light-weight that it can easily be carried on the back while hiking and camping in remote forests.

Portable Infrared Barbecue Grills

Portable infrared grill will give you all the heat and power of an infrared grill on the go.

These are great if you do a lot of traveling and camping.

They are also fairly inexpensive for an infrared grill.

There are many places where you can use a portable infrared grill.

Many people use them for camping, but they are also great for tailgating.

If you live in a small place such as an apartment, they are a great way to have a good grill without taking up a lot of space with it.

You can do some searching for different types and find the perfect portable infrared grill for your situation.

There are different sizes and options, but they will probably run about $500 dollars.

This may sound like a lot, but compared to full-sized infrared grills, they are a much more affordable option.

Portable Electric Barbecue Grill

Electric barbecue grill is a step further removed than charcoal options from the tradition method of cooking of a fire.

They are also more expensive in general. In spite of this, they have become a significantly more popular choice.

This is for a number of reasons.

The primary reason that people prefer an electric grill barbecue is due to the fact that they are significantly cleaner.

Charcoal styles create ashes which need to be regularly cleared.

They are also much cleaner for the environment.

Just a regular amount of maintenance ensures that the optimal amount of energy efficiency possible will continue to be maintained.

An electric grill barbecue is also much safer than charcoal options.

For that reason, charcoal grills may be banned by certain landlords while Portable electric Barbecue Grills are allowed.

Of course, the electric designs are a bit more complex.

This is why they are more expensive.

Ceramic grills is an Kamado grill that are designed to provide the ultimate grilling experience – providing delicious smoked flavor and precision grilling, easy start-up and unmatched flavor.

Shop our selection of brand name ceramic grills today and taste the difference Kamado-style ceramic charcoal grills can make.

Good: Char-Griller Akorn Jr.
Better: Pit Boss 71220 Kamado Grill
Best: Grill Dome Infinity Series

Kamado Grills claim a legacy going back thousands of years.

Typically these are grills/smokers are made of ceramic shells, but at least one is all metal and others use a variety of stone like materials.

This gives these charcoal grills excellent insulation, high efficiency, and the ability to hold very high and very low temperatures making them perfect for grilling and smoking.

A good Kamado Grill is durable, has good support and quality components like the Big Green Egg.

Kamado style cooking comes from ancient cooking methods that used large clay ovens for insulation.

Kamados of recent years are made of heavy ceramics.

Truly the best food you will ever cook on a grill.

The Kamado Grill That’s Best For You

Americans love their grills!

We cannot get enough of that grilled, smoky goodness at our dinner tables and strive to do bigger and better things all the time.

Kamado has many different varieties and one is sure to meet and even exceed your expectations.

Here is a short review of 3 different kinds that range from small to large to assist you in deciding what is best for you.

Char-Griller Akorn Jr. Kamado Kooker Is Versitile

The Char-Griller Akorn Jr. is a smaller version of the original Char-Griller Akorn at half the price and half the size, but all of features of a Kamado and a full-sized grill.

With its smaller, egg-shaped design, the inside is covered with the Ceramics of the Kamado which gives it that insulation that larger ovens have with clay.

It was built to be portable at 38 pounds and comes with a stand and handles.

According to BusinessInsider, this grill would be a great option if you are searching for that awesomely grilled meal in an apartment or for tailgates, picnics, the beach or simply another area at your home atop of a sturdy table.

It cooks remarkably well, just like a clay or ceramic oven.

We think the added cast iron grates gives more evenness to cooking, so you do not get well done on the outside, but rare on the inside.

What’s even better, it also includes dampers to control your air-flow, so it can double as a smoker, too.

But even with its small design, the Akorn Jr. cooks just as well as a full-size Akorn without the expense and much more versatility.

Burgers and steaks are cooked juicy and you would swear that your pizza came from the clay oven down the street.

Pit Boss Kamado BBQ Ceramic Grill Is Full-Size Affordability

The Pit Boss 71220 Kamado Grill can turn an average Joe into a world class, outdoor BBQ chef.

It’s an all-in-one versatile ceramic cooker that has adjustable cooking vents which allow you to smoke mouth-watering Boston butts or Texas ribs, bake pizza, or grill those burgers, veggies or steaks for your family.

With its thick ceramic, egg-shaped wall, your food’s flavor will be locked in with moisture and taste.

This grill is built to last and has an affordable price that most anyone can afford.

The thick ceramic walls of this grill allow it to easily maintain the perfect internal temperature for optimal results at the table.

The Pitt Boss gives you 567 square inches to cook on with a two tiered cooking surface.

The cooking grates are made of solid stainless steel, so it makes for easy clean-up, too.

Chargrills loves the top grate that easily can be flipped up to accommodate any kind of cooking you desire.

The lid is attached by heavy duty hardware and springs.

With a strong wooden handle, these make the lid easy to lift up, in addition to shock-absorbing felt edging to help protect it.

The Pitt Boss also comes with a rolling stand and attractive, folding bamboo shelves on either side, which will give you plenty of space for your plates or platters.

These shelves easily fold down for storage.

There is also a large exterior thermometer that makes it easy for you to monitor while cooking.

Good: Char-Griller Akorn Jr.
Better: Pit Boss 71220 Kamado Grill
Best: Grill Dome Infinity Series

Grill Dome Infinity Series Large Kamado Grill Is The Ultimate

The Grill Dome Infinity Series large Kamado grill is the ultimate in the all-in-one ceramic charcoal grill.

It has been around since 1989 and with such exceptional manufacturing, it is one of the best on the market.

All-natural and exclusive Terapex Ceramics on the Grill Dome is twice as thick as others on the market.

Construction-wise, it has rust resistant stainless steel to expedite incredible heat retention that will lock in all those flavors and juices you are striving for.

TheSpruce says that the triple-baked enamel finish is also available in beautiful finishes of blue, red, silver, gold and black.

The Grill Dome Kamado charcoal grill allows you to do most anything you want with food – smoke, sear, grill or bake.

By adjusting the sliding damper at the base and the pivoting disk at the top, you are in control of the temperature.

According to Kamadoguru, it also comes with a lifetime warranty.

A large cooking surface of almost 260 square inches on an 18” diameter will give you enough space to cook for the whole family at once.

There are also up to three levels of porcelain coated steel cooking grates available and a spring-loaded Featherlite lift hinge that makes the heavy lid a breeze to open and close.

For a tasty look at what the Grill Dome can do with steaks, check out this video.

Big Green Egg – Only Outdoor Cooker You Will Ever Need

The Big Green EGG  is a unique barbecue product, with unmatched flexibility and capabilities that surpass all other conventional cookers combined.

It is a smoker, a grill, and an oven, and you can cook any food on it year round.

Good: Char-Griller Akorn Jr.
Better: Pit Boss 71220 Kamado Grill
Best: Grill Dome Infinity Series

Here are some of the benefits of the Big Green Egg:

Fast lighting — ready to cook in 10 minutes with no lighter fluid

Ceramic walls retain heat with accurate temperature control and no hot spots

Fuel efficient so there is no need to add more charcoal while cooking

Constant tending not required; with enclosed cooking there are no
grease flare-ups

Withstands temperature extremes from below 0° to 1800°F

Can be used year around, even in freezing temperatures and rain

Surface stays cooler and is safer around children than metal grills

Weatherproof ceramics won’t rust

Handsome, decorative and unique design

Produces the juiciest, most succulent food you’ll ever taste

Big green egg is a Kamado Style grills

This one is the most popular of their models and is big enough to cook one 20-pound turkey.

What makes this unit great is that while it can produce high temperatures due to the focused heat of its ceramic shell, it can also hold low temperatures making it a great smoker.

It’s the versatility of the egg that makes it stand out as one of the great charcoal grills of our time.

With many accessories available there really isn’t much this charcoal grill can’t do.

The Big Green Egg is legend amongst backyard cooks.

With the ability to hit temperatures over 600 degrees or hold them as low as 200 degrees this unit is perfect for searing steaks and smoking briskets.

The Large unit is the most popular of the Eggs and the 18 inch diameter cooking surface (255 square inches of primary cooking space) is large enough to hold a 20-pound turkey.

This gives you the space too grill or smoke plenty of food.

The ceramic shell of the big green egg is strong and able to withstand a wide range of temperatures so you don’t have to worry about it cracking if you heat it up on a freezing cold day.

What makes this grill work so well is that the heat is held inside.

Even at its highest temperature the outside remains relatively cool.

Because of this efficiency of the design you will find that you don’t use as much charcoal as you would on comparably sized grills.

When you are done cooking you can close up the vents to stop the remaining charcoal inside from burning and hence save it for your next cookout.

Heat is controlled on this smoker-grill by a vent in the bottom of the unit and another one on the top.

These vents are simple to use but give you a great deal of control. In fact I find that you get better heat control on this charcoal grill than you do on most gas grills.

Big Green Egg is renowned for their service and support so you can really trust making this investment.

Eggs tend to last for a long time, the cost of a Big Green Egg large may seem high divide that out by the ten year minimum you will get out of the grill and it really is a reasonable investment.

Big Green EGG as a Grill

Searing the perfect steaks, pork chops or burgers on the Big Green EGG.

High temperature “steak house” grilling – even at 750º F / 400º C – is quick and easy!

Using the two dampers for accurate control, you can lower the heat to a more moderate temperature for other grilled foods.

Fish and seafood turn out moist and tender with a flavor-packed crust unmatched by other grills.

Big Green EGG as an Oven

Using the indirect cooking method with a Plate Setter, the Big Green Egg bakes bread, pizza, casseroles, cobblers and pies better than your kitchen oven … you may never cook indoors again!

The Big Green Egg retains heat and moisture so well that foods don’t dry out!

Poultry, lamb, beef and vegetables are naturally tastier because the juices and flavors stay locked inside.

Big Green EGG as a Smoker

The insulating ceramics of the Big Green Egg allow you to precisely control the temperature even at low heat.

A controllable 200 to 350°F / 93 to 177°C gives succulent results with turkey, ham, lamb, chicken, ribs or any of your favorite cuts, infusing them with the aromatic wood smoke flavor.

Want to slow cook at low heat for sixteen to eighteen hours … no problem!

Which Big Green EGG fits your needs?

The Big Green Egg stands alone as the most versatile barbecue or outdoor cooking grill on the market, with more capabilities than all other conventional cookers combined.

From appetizers to entrees to desserts, the Big Green Egg will exceed all of your expectations for culinary perfection.

With five convenient sizes to choose from, there is a Big Green Egg to fit any lifestyle!

Built in barbecue grills are inset into an outdoor counter top or island.

If you have an outdoor kitchen, a built in grill will probably become your favorite appliance because it allows you to cook a wide variety of food with minimal mess.

Best of all, inset barbecue grills are available in many sizes allowing you to choose one that suits the size of your family or your desire to entertain guests.

Good: Wood Fired Pizza Oven “Maximus”
Better: DCS Built-in BBQ Grill Stainless
Best: Cal Flame Stucco Grill Island Stainless Steel Gas Grill

Benefits of Built in Barbecue Grills

Built in barbecue grills can often be customized to complement your barbecue usage.

For example, drawers, burners and other accessories can accent your barbecue to make using it more convenient.

Additionally, a built in grill is often part of an outdoor kitchen or has workspace around it, so it is not necessary to prepare food indoors or make frequent trips to an indoor kitchen when barbecuing.

In contrast, cooking on a traditional grill may require you to go inside for utensils and food.

Therefore, the convenience of a built in grill is likely to encourage you to barbecue more than ever.

Although many traditional grills are sturdy, the unique configuration of a built in grill is less likely to become damaged from storms, high winds or other dangerous weather conditions because it is inset into counter tops, stone, brick or another material.

The appearance of an installed barbecue is streamlined, sturdy and inviting.

Choosing a Built in Barbecue Grill

If you are purchasing a built in grill, the size of your space, the frequency you entertain outdoors and your price range will help you choose the best grill for your needs.

Additionally, you will need to decide which features are important to you.

Storage cabinets, drawers, cook tops, Barbecue Grill Grates and rotisseries are some of the many extras that can make a built in BBQ appealing.

Before purchasing a built in barbecue grills, ask about the warranty.

Barbecues with longer warranties indicate that the company is satisfied that it has produced a durable product.

Built in barbecue grills are available in almost any style, and the grill you choose will influence how the food tastes.

Choose from immovable grills fueled by electric, charcoal or gas.

Before you make your purchase, consider trying food prepared from different grills so that you select one that gives you the flavor, convenience and cooking experience you will enjoy.

Selecting Built-in Barbecue Grills For Your Patio

Your outdoor kitchen gets complete with a built-in barbecue grill.

An outdoor built-in barbecue grill on your backyard or patio is the best option for those who would like to enjoy weekend parties with family and friends.

The pleasure of barbecuing during the summer and enjoying the weather is in itself a wonderful experience.

These grills are designed is such a way that it requires little preparation and cleaning.

There are various types of built-in grills available on the market offering numerous features.

You can also select a grill from various options like propane, natural gas, electric, charcoal and/or infrared grills.

Selecting a built-in grill might be a bit tricky as you can build a grill that will be a part of your outdoor with cabinets attached to it or you can choose a simple grill that can be set into place.

Selecting Built-in Barbecue Grills

Outdoor grill with cabinets is the best option for those having a big backyard where there is enough space to conduct a barbecuing get-together.

If you have limited space but still would like to have an outdoor grill than a simple fixed built-in grill is the best option.

One important point you must always remember is to take special of your built-in grill by covering it properly and protecting it from the elements.

BBQ Islands

BBQ islands can house portable grills or can permanently contain the outdoor grilling surface.

The islands not only give the backyard grill a professional appearance but they add value to the home and are great for organizing.

The best part is that these islands can be customized to fit the homeowner’s needs.

Pre-made bbq islands save the homeowner the work of having to build one.

They are designed to provide plenty of prep space in addition to cupboards and other storage.

Some islands even have refrigerators and dishwashers built in.

Most bbq islands will need plumbing and electrical lines ran to them.

This means that a professional installation is probably best.

They do add considerable value to the home but keep in mind some of the best islands can run upwards of $10,000 dollars.

BBQ Pits

Pit barbecuing is a method of slow cooking meats in an airless hole or pit, thus smoking the meat while it still retains its delectable moisture.

Bbq pits can be made from brick, steel, or even can be simply a hole dug in the ground.

The meat cooks slowly for several hours- usually fifteen to sixteen hours.

It may be difficult to decide which of the three types of bbq pits to put in the backyard.

Brick pits means the homeowner will have to be familiar with masonry so that the pit withstands weather and heat; also it’s important there are no holes for the smoke to escape.

Ground pits mean the homeowner will be digging a fairly large hole at least three feet deep and three feet wide.

Steel pits are probably the easiest of the bbq pits to obtain.

Traditionally these steel pits were made from old fifty-five gallon steel drums cut lengthwise.

Today pits with a similar design can be bought online and have many features that can enhance the experience.

Whichever kind of pit is chosen, it’s sure to turn out the most delicious meat the family has ever eaten.

Outdoor BBQ Island Frames

Having an island for the bbq adds a touch of class to the backyard.

The islands not only provide an attractive place to keep the grill but also provide storage for accessories and back up fuel sources.

Homeowners can easily build their own islands with bbq island frames.

Bbq island frames provide the beginning structure for the islands.

The homeowner can then complete the island with materials that match their home.

Building a bbq island instead of purchasing one can save a lot of money.

Bbq island frames should be made from steel or iron for durability and heat resistance.

The islands are often completed with tile, stucco, or even brick.

The convenient thing about the frames is the holes for wiring and the grill are already in place so no measuring and configuring is required

Barbecue Grill Grates – When purchasing a barbecue grill,  you may not pay careful attention to the barbecue grill grates, but it is important to learn the differences because grill grates aren’t all the same.

Quality barbecue grill grates can influence the usefulness and convenience of your barbecue.

The surface size of the barbecue grates directly affects the quantity of food you can prepare on your grill.

Learning about the grill grate and paying attention to its size will help ensure that the barbecue performs well and meets your usage needs; cooking for a crowd will require a large cooking grate.

However, size is not the only factor when comparing barbecue grill grates.

Barbecue Grill Grates Aren’t All the Same

Barbecue cooking grids are made out of different materials that influence your grill’s performance.

Popular materials used to manufacture barbecue grill grates are chrome, cast iron, porcelain covered cast iron, and stainless steel.

Each material has different pros and cons, so it is essential to learn about barbeque grate surfaces before you make your purchase.

Grill Grates and Cooking

The material of a barbecue grill grate affects the evenness of your cooking.

Cast iron cooking surfaces heat more evenly than stainless steel or chrome grates.

Cooking Grates and Durability

A cooking grid’s thickness and surface material impacts its durability.

Heat destroys metal over time, so thin or flimsy grids may bend, break or erode faster than thick grids.

Cast iron grates are the most durable, but stainless steel can also last for many years and washes well.

Porcelain can chip, crack, and exposed cast iron can rust, but well-maintained porcelain protects cast iron from rusting.

Chrome grills, usually the least expensive, also rust and can be difficult to clean.

However, they may be an option if you plan to use your grill infrequently and have a limited budget.

Caring for your grill grates will enhance its life.

All barbecue grill surfaces should be cleaned according to the manufacturer’s directions.

Use a still brush on durable grates, but grates that can chip will need less abrasive cleaning supplies.

Keeping the hood down when the grates are not being used will help the grids last because they will be protected from adverse weather conditions.

Seasoning Barbecue Grill Grates

Seasoning a barbecue grate keeps food from sticking to it.

Good quality stainless steel and porcelain coated cooking grids do not require seasoning.

Cast iron cooking grates require seasoning, but they can be purchased pre-seasoned.

However, if food begins to stick to the barbecue grill grates, it may be necessary to season them again.

If you plan to season a grill yourself, read the suggested manufacturer’s instructions.

The process involves applying a coating of grease to the barbecue grill grates and heating the grates.

Eventually food may begin sticking to the cooking grids again, and it may be necessary to repeat the process.

Evaluate the quality, material, and heating ability of a grill grate to make an informed decision that ensures your purchase is a satisfactory one.

Good quality barbecue grill grates will help you create delicious food for many years, and the right grate surface will improve your cooking experience.

Tips for Cleaning your Barbecue Grill Grates

Most people would never make food in a dirty pan, but some individuals do not clean their grill grates after each use.

Follow these Tips for Cleaning your Barbecue Grill Grates will help keep food sanitary, enhance the life of your grill, and even improve your cooking experience.

Why would you cook on a barbecue grill that contains hardened, old food?

Dirty Barbecue Grill Grates cause food to stick to the grill, and debris can block the heat.

Therefore, it is essential to know the right way to clean your cooking grates.

Tools for Cleaning Cooking Grates

The material of your grill grates determines the tools you use to clean them.

Some surfaces can be cleaned with stiff, wire brushes, but others may chip if they are not washed with less abrasive tools.

Generally, a stiff brush is suitable for cleaning cast iron cooking grids, and a soft or brass brush will clean porcelain coated grill grates.

A brass brush, steel wool, or a wire brush can clean stainless steel grids.

If you are unsure, use the cleaning tools recommended by the manufacturer.

Cleaning Cast Iron Barbecue Grill Grates

Soften food particles by closing the grill and burning it for 10 to 15 minutes until the debris becomes ash.

When the grate cools, use a stiff, wire brush to wipe the charred debris off the cooking grates.

Massage a small amount of oil around the grid to prevent food debris from sticking to the surface.

Use a cloth to remove any excess oil.

Cleaning Porcelain Coated Grills

Loosen debris from the grates with a soft cloth.

Then soak the cooking grids in soapy, warm dish water for 30 minutes.

Use a soft brush to remove additional debris.

If food remains, remove the grates from the sink before coating the particles with a light paste of baking soda and hot water.

Let the paste sit for 20 minutes.

Then remove the debris with a soft mesh or brass brush.

Dry the grates with a towel.

Cleaning Stainless Steel Grids

Heating a stainless steel cooking grate is an excellent way to loosen food.

Use a wire brush to push warm, charred particles off the grid.

When the barbecue grill grate is cool, soak it in warm, sudsy water.

Steel wool and a sponge will remove most of the debris from the grates.

For a deep cleaning of the entire grill, spray a solution of equal parts water and white vinegar on the grates and inside the grill.

Close the hood, and let the vinegar solution remain in the grill for at least an hour.

Then wipe the surface.

Be careful to remove all the vinegar to avoid a lingering taste on your food.

Other Tips to Maintain Clean Barbecue Grill Grates

Close the barbecue hood when it is not in use.

Use a barbecue cover to protect your barbecue and cooking grates from weather, debris, and insects.

Remember, cleaning a cooking grate is simple.

The effort will enhance the taste of your food, make the grill easier to light and the durability of your cooking grids.

Best Tools for the DIY’er

BBQ Grill Accessories for Successful Grilling

Becoming a grill master doesn’t take much but practice.

Certain BBQ grill accessories are almost required for successful grilling though.

Often times these Outdoor Cooking Tools and Accessories can even be purchased in sets for convenience.

A good pair of tongs that can grip meat without cutting into it will prove to be invaluable.

A bbq fork is the fastest and easiest way to flip meat.

A spatula is also critical to flipping hamburgers and should slide easily under food without breaking it up.

Some other common bbq grill accessories include a basting brush and skewers.

Besides cooking utensils there are also other bbq grill accessories that help maintain your barbecue grill.

To keep the grate clean a good grill brush in necessary and items like a propane gauge come in handy often.

BBQ Grill Tips

For those new to barbecuing it can be a real challenge, especially when cooking with charcoal.

Follow these bbq grill tips to become a grilling pro:

The grill should be at a safe distance from buildings, trees, and plants.

Clean grill racks with a grill brush before grilling for the best flavor and the best heat.

Charcoal needs at least thirty minutes to heat up; the briquettes should have a layer of gray ash.

In general use about thirty briquettes per pound of meat.

Start the charcoal in a pyramid formation, allow the lighter fluid to soak in for several minutes before lighting, after the briquettes are hot then they may be moved to a single layer.

Chimney starters make lighting charcoal a breeze.

Never leave food unattended because of flare-ups.

Sauces containing sugar and fat will cause flare-ups so wait to apply them until the last ten minutes of cooking.

Windy days make for hotter grills.

Don’t puncture meats- they will lose their moisture.

Meat thermometers are the best guide for telling when meat is done.

BBQ Grill Rotisserie Accessories

Meats cooked on a rotisserie are juicer and have delectable slow-roasted flavor.

Most people cannot afford a large rotisserie oven but with bbq grill rotisserie accessories the backyard grill can produce delicious meals.

Rotisseries cook the meat evenly by slowly turning it near an open flame or other heat source.

Traditional bbq grill rotisserie accessories have skewers attached to a motor that turns the skewers slowly.

The skewers hold the meat horizontally over the grill, allowing fat to drip away while the meat self-bastes.

The trickiest part to these rotisseries is balancing the meat on the skewers and not allowing wings or legs to be scorched by the flame.

Bbq grill rotisserie accessories that use a basket or locking racks are easier to use.

They hold the meat securely in place, preventing the meat from flopping through the fire.

The best rotisseries also have powerful motors that are capable of turning large, heavy cuts of meat.

BBQ Tools

Having the right BBQ tools is crucial for any job, and barbecuing is no exception.

Those who have tried to flip a burger without a spatula know how important the right accessories can be.

Any decent grill master should have at least a basic set of bbq tools for your Kamado Grill.

Cooking utensils are the first thing most think of when it comes to tongs, spatulas, and bbq forks make turning and transferring meat much less difficult.

A basting brush allows the cook to keep the meat moist and evenly coated with tasty sauces.

Other bbq tools may not directly handle the food but are just as important.

A grill brush scrapes off built up char, while some char is good for flavor too much can affect the heat and cause a build-up of lye which is not good for flavor.

A propane gauge will also save the griller time- he can monitor gas levels so that there are no surprise shortages during the family cook out.

Quality BBQ Tools

If you do even a moderate amount of barbecuing, you need to get yourself some quality BBQ tools.

There are certain things every grill cook should have.

These will make you grilling easier and more enjoyable, along with keeping you safe.

One of the main items that you should have for grilling is a good set of tongs.

You don’t want to be stabbing your food every time you have to turn it, and tongs will fix this.

Other quality BBQ tools that you will want include a grilling glove to protect you from flame-ups, and a wire brush for cleaning your grill.

If you are looking for a great gift for the grilling enthusiast in your life, you can often find quality BBQ tools in a set.

These sets often have tongs, a brush, a basting brush, a glove, and sometimes an apron.

You can find these in many different stores and online.

BBQ Hot Dog Tools

Cooking hot dogs on the grill can be tricky. Hot dogs burn quickly and are hard to turn without them rolling away.

There are several bbq hot dog tools on the market that make the challenge of hot dogs much easier.

The most basic of these bbq hot dog tools is a hot dog stand for the grill.

These stands hold the hot dogs several inches above the heat source preventing scorching.

The hot dogs will still need to be turned to ensure even cooking.

Hot dog rollers and rotisseries are the most convenient bbq hot dog tools.

The rollers can be manual or battery powered and allows all the hot dogs to be turned at once.

The rotisseries attach to existing rotisseries and turn the hot dogs automatically while holding them far enough above the heat.

Stainless Steel BBQ Accessories

You must have some good tools when you are grilling, and many people prefer stainless steel BBQ accessories.

Stainless steel products last a long time, are strong, and look great.

If you are looking for some of these, there are many places you can look for them.

When you are shopping for stainless steel BBQ accessories, you want to make sure you are getting tools that are a good quality.

While everyone wants to get a good deal, you don’t want to buy cheap tools.

Even if they say they are stainless steel, give them a good once over to see if they really are of a good quality.

Stainless steel BBQ accessories make excellent gifts for the grill enthusiast in your life.

They can be bought individually or in sets.

A search through a cooking store or online will yield many options for these tools.

BBQ Grill Accessories For Enjoyable Grilling

BBQ grill accessories are now widely available and there’s no question they can help, because while having a quality grill is necessary, the right grilling accessories will enhance the experience.

Even if you’re not a gifted griller, there are certain items that can make you a better one, but first, you have to know what makes for successful grilling.

There are two basic types of grills, propane and charcoal, which is the fuel used for the grilling.

Accessories for both are generally the same, so the list given in the BBQ Accessories section of this article will work for both.

However there are some accessories that are specific to charcoal and propane, such as the following.

BBQ Grill Accessories For charcoal grills:

Cooking fuel: you’ll need charcoal briquettes or lump charcoal, and they’re both sold in different variants.

Lump charcoal are made of wood and burn faster and hotter compared to briquettes.

Charcoal briquettes on the other hand, burn more evenly and longer and suitable for indirect and slow burning.

Regardless which fuel you use, use wood chips made of mesquite, hickory or others to enhance the flavor.

Chimney Starters: if you’re having trouble with a lighter fluid, use a chimney starter instead as it allows you to start up a charcoal grill with a match and a few newspaper sheets.

For propane grills:

Unlike charcoal, propane grills are quicker to start up and you don’t have to clean up any charcoal.

To make the grill even easier to run, the following accessories ought to be considered.

Propane cylinder: gas grills rely on propane as fuel, and these tanks are handy because they’re reusable and may be refilled at home improvement stores or at home.

Do note that some smaller grills don’t have a reusable cylinder though.

Lava rocks: though you can directly cook over the flame, most gas grills have lava rocks that provide more sustainable heat, and the indirect heat from these lava rocks emulates the typical charcoal grilling experience.

However, these rocks cannot be reused, but they don’t require clean up or preparation.

Barbecue Grill Accessories

Regardless whether you’re using charcoal or propane, there are some common accessories you will want to use:

Wood chips: wood chips add a smoky flavor to lava rocks or charcoal, and they’re especially handy for gas grills since they don’t have the usual smell that comes with grilling.

You can use different kinds of woods for flavor that will give your grill a unique taste or smell.

The most widely used though are apple wood, mesquite and hickory.

Skewers: Grills can do more than just cook barbecue, steaks or burgers as they’re also great for sirloin tips, mushrooms, onions and pineapple.

You’ll find skewers handy for grilling veggies and meats that are hard to turn or fall through the grill.

There are basically two types: metal and bamboo (metal is reusable and bamboo is not).

Look for thin and flat skewers because it makes turning the food around easier compared to the round and square ones.

Cooking baskets and grill toppers are necessary if you grill small food items and don’t want to have them fall through the grill or break up.

For mushrooms and delicate stuff like fish, hinged wire baskets are ideal.

Grill toppers on the other hand, are set over your grill and have the same function as cooking baskets.

Grill covers: grill covers are an essential part of grill maintenance, especially if the weather fluctuates in your area.

No matter how well designed a grill is, changing weather will take its toll. If your grill is stored outdoors, get a cover for it for protection.

Fire extinguishers: spilled charcoal and grease flare ups can lead to a fire so to be safe make sure there’s a fire extinguisher close at hand.

Make certain the fire extinguisher is classified A and B so it can take out flammable liquids and grease and combustibles.

BBQ Grill Tips

BBQ grill accessories can help, but there are certain things you always need to keep in mind, whether you’re a beginner or a long time griller.

First you have to know the minimum internal temperatures for the meat.

The US Department of Agriculture has released a guideline, but remember that you can take the meat off the grill even if it’s a few degrees of the recommended level as the meat will continue to cook.

Grilled Stuffed Eggplant

The minimum temperatures are:

Ground poultry, chicken breasts, thighs, wings, whole bird: 165 F
Pork: 145 F
Ground Meat: 160 F
Shellfish and fish: 145 F
Veal, lamb and beef: 145 F
Medium steak: 140 F
Steak medium rare: 135 F

Once you’ve removed the meat from the grill when it has reached the minimum temperature, cover the meat with an aluminum foil for 5 to 10 minutes, giving the meat time to rest and soak in the juices, essential for juicy, moist meat.

Here are some other suggestions:

You should oil the grates so food doesn’t stick too much, and this will make it easier to clean afterwards.

Just fill a small bowl with canola oil, get a small paper towel and dip it and wipe on the grates prior to starting a fire.

Create indirect and direct heating zones in your grill. Setting up these zones allows you to use the entire surface and create various dishes simultaneously.

At the same time, understanding how these heat zones operate will allow you to use the grill in various ways.

To avoid confusion, direct heat means cooking over the flame. i.e., the heat source, while indirect cooking is more like baking.

If the meat is cooking too fast on direct heat, move it to the indirect heat zone so it will still cook, albeit at a slower pace and won’t burn up.

By using these zones you’ll be able to grill directly or indirectly, thus roasting meat the same way you would in an oven.

With indirect heat you can smoke meats and cook at a lower heat setting for extended periods.

That’s basically what you do with a smoker, and with direct and indirect zones you can essentially use a grill as one.

To summarize, direct heat is grilling on the heat whether it is charcoal or burner.

With indirect heat you cook at the grill side with an unlit burner or the cool or empty side of the grill.

To create direct and indirect zones, turn half of the burners to medium or medium high while the other half is low or off.

If you’re using a charcoal grill, set the charcoal pile to one side so the direct zone has all the fire and another one is clear.

Finally, use the best ingredients possible.

Depending on what you’re grilling, make sure that high quality sea salt, olive oil, ground pepper and other herbs are used.

BBQ Accessories

Here are the essential accessories, in no particular order:

Locking tongs: 16 inch locking tongs will provide you with a solid grip on the food, and the good ones are easy to squeeze and should quickly bounce back.

Look for tongs that let you hold on large and small items without crushing them.

You’ll also want to look for tongs with a gripping edge that doesn’t cut the meat.

Waterproof Thermometer: one of the keys to successful grilling is a waterproof digital food thermometer.

These aren’t that expensive and are accurate, reliable and provide the information you need.

Barbecue Digital Thermometer

If you want steaks and barbecues grilled properly, a digital thermometer is necessary.

Stainless Steel Spatula: you don’t need a fancy spatula, just one that can easily slip under food, turn it around and burn, that’s all.

Of course if you’re looking for something fancier, there are all-purpose spatulas that come with a bottle opener and cutting blades.

Leather Gloves or Mitts: you can’t grill without a good pair of quality gloves, and if you have to grab something hot, leather gloves are the most appropriate.

Make sure though that the gloves are heavy duty and won’t just protect your hands but also the lower arms.

If you handle a lot of BBQ skewers and hot pots, these are mandatory.

Barbecue Brushes

Quality BBQ Brushes: avoid BBQ brushes that come with scrappers on the front part because it makes reaching the back grate nearly impossible.

Often, a simple but well-designed brush is sufficient, and brass is safe and won’t damage the grates.

At any rate, you should look for a brush that lets you clean all areas of the grill, including the corners.

What should make things easier for you is the number of products that are now available online.

In addition, you can read product reviews and get detailed descriptions so you can compare their features and see which ones meet your requirements.

While price is a factor, you should place more emphasis on quality and durability, particularly if you’re going to grill on a regular basis.

BBQ grill accessories are no longer the “fillers” that they used to be, because in terms of functionality and making sure you get the results you want they deliver.

By following the tips and advice here you will be in prime position to make an informed decision insofar as purchasing these accessories go.

Best Barbecue Grills – Grilled culinary fare has become a staple in many people’s lives. As more food aficionados show interest in barbecued creations, grill manufacturers improve their products.

With the large assortment of the best barbecue grills available to devoted grill masters, it can be difficult finding the right machine.

If you want to create delectable dishes, the key is to choose equipment that suits your personal needs.

Before beginning your hunt for the ultimate barbecue grill, consider what you will be using it for.

Don’t splurge on superfluous extras that you’ll never utilize.

If you only intend on cooking outdoors occasionally or for a small crowd, choose a basic grill with very few frills.

To feed large groups or for major barbecue undertakings, a bigger grill with features such as multiple racks and rotisseries may be Best Barbecue Grills.

I like rotisseries for making awesome ribs.

Good: Char-Broil Performance TRU Infrared 500 3-Burner Cabinet Gas Grill
Better: Blackstone 36 inch Outdoor Flat Top Gas Grill Griddle Station – 4-burner – Propane Fueled – Restaurant Grade – Professional Quality
Best: Weber Spirit Gas Grill

Best Barbecue Grills

Once you have an idea which size you prefer, do some comparison shopping.

Consumer review sites are ideal, but you can also simply read the specs on various products.

Not all barbecue grills are designed the same, and some are easier to use, better built and more convenient than others.

Look for one that distributes heat evenly, is constructed from durable materials and has spacious racks for cooking.

In addition to considering the practicality, it’s essential to factor in safety.

Many products are user-friendly, but they aren’t safe.

Choose a grill that is sturdy and solid with a lid that remains open even when the grill is jarred.

In order to avoid burns, opt for a lid that has wooden or plastic handles.

You should also look for a well-designed drainage system as an additional safety precaution.

For most outdoor cooks, basic, un-fussy mid-size barbecue grills suffice.

If you want to explore the vast universe of barbecue, you may need some trimmings.

Side burners provide plenty of extra room for preparing multiple dishes, and a steamer attachment offers versatility.

Cast iron or stainless steel grates are ideal for consistent heating, and high-quality fuel gauges indicate if there is enough gas to feed the flocks.

By selecting a fuel efficient, well-made and quality-guaranteed product, you can avoid getting stuck with a grill that constantly needs maintenance.

Choose a size you will want to work with, and customize it with accessories that fit your requirements and skills.

Once you find the ultimate grill, you can impress your family, friends and neighbors with your mouthwatering masterpieces.

Barbecue Grills by Type

Although gas versus charcoal ignites fiery debates, this issue is only one of the primary factors that you must consider when evaluating barbecue grills by type.

Another important subject is the grill grates, which are available in stainless steel and cast iron.

Each material has a unique set of characteristics that affect how your meat cooks and the level of maintenance required to prepare or clean the grates.

The best grates for your grill will depend upon your cooking technique and lifestyle.

Cast Iron Grates

These grates are heavier and usually more difficult to maneuver than their stainless steel counterparts.

Because it is a denser material, cast iron has superior heat retention characteristics.

This quality is readily apparent when you initially place cold meat on the grill.

Cast iron requires some additional maintenance because it is susceptible to rust, which can cause the metal grate to fail.

Before and after you cook, you must create a waterproof barrier by spraying or wiping the grate with vegetable oil.

You must also clean the grill with a wire bristle brush after each use to remove any food that adheres to the metal.

Instead of regular cast iron grates, you can use grates with an enamel coating that prevents moisture from contacting the metal.

Enamel-coated grates also prevent food from adhering to the surface and eliminate the requirement to apply vegetable oil before and after cooking.

Stainless Steel Barbecue Grills

Various models and types of barbecue grills are equipped with stainless steel grates, which do not require the same level of maintenance as cast iron.

As their name implies, this metal is not susceptible to rust.

The grates are lighter and easier to move, but they do not retain heat as well as cast iron.

This may cause food to adhere to the grill grate if the temperature of the metal suddenly drops when cold food is placed on the surface.

Thicker versions of these grates retain heat better and are less susceptible to warping.

The best way to remove excess grease and food residue from a stainless steel grate is soapy water and a wire brush.

Portable Versus Built-In

How will you use your barbecue grill?

Do you want to invest in a permanent, built-in one?

Would you prefer one on wheels that you can move around, perhaps out of the weather when necessary, with ease?

Does it make sense for you to buy a tabletop version?

This might make more sense if you want to take it with you on picnics and outings or for camping.

Before buying, there are many sizes to fit your needs.

When selecting from the wide number of available barbecue grills by type, ensure that you choose the one that best fits your lifestyle.

Although gas and stainless steel grates are easier to use, it is commonly believed that charcoal and cast iron are worth the additional work because they produce the best flavor.

Which BBQ Grill is Best for Your Family Time

For many families, having a BBQ grill is a must.

They are the ultimate in family cookouts, allowing everyone to be outdoors and have a good time while the food is cooking.

Most people can’t picture summer without a grill.

Using a BBQ grill to cook food is fun, easy, and fast, especially if you have an infrared grill.

There are different types of these grills, so you can pick the right one for you.

They are cleaner than a charcoal grill, and have all the benefits of gas and then some.

With an infrared grill you get more evenly distributed heat than with other types.

The food cooks faster and more evenly, and is less prone to drying out.

This is especially important with meat.

Nobody likes meat that is dry and stringy.

An infrared BBQ grill generally has a ceramic plate in it that would be heated.

This is done by focusing a gas flame on the ceramic.

The ceramic plate has thousands of tiny holes in it which are what distribute the heat evenly.

These bbq grills can reach temperatures nearly twice what a traditional gas bbq grill can reach.

Some grills have infrared on just part of the cook top.

This allows the cook to sear the meat, sealing the juices in, and then move the meat away from the infrared burner to cook more thoroughly.

One of the biggest drawbacks to infrared grills for a long time was that they only had high temperatures.

This wasn’t good for people who like to slow-cook their foods.

But this has been remedied by some BBQ grill makers, who now have low heat options for their grills.

Now the same grill that can reach over 700 degrees can be set at 300 as well.

If you are looking to buy the latest and greatest thing in barbeque grills, there are infrared BBQs that have metal plates instead of ceramic.

These are expensive and somewhat rare due to their newness, but they are reputed to be even better than their ceramic-plate predecessors.

The metal plates have a wider range of temperature that they can cook at, are easier to clean, and cannot break like the ceramic plates can.

This makes for easier maintenance and less replacing parts.

If you are interested in a Char-Broil Patio Bistro Tru-Infrared Electric Grill, you can find these with a quick online search.

There aren’t very many options, but the ones that are available are good quality and will last for years with the proper care.

There are many places you can buy an infrared BBQ grill.

Some specialty barbecue stores carry them, or at least can order one.

You can find these stores in person and online.

While you are looking for an infrared grill you may want to buy some new grilling tools to go with it.

This is because the high temperature of these grills can ruin some tools.

You will want to buy a grilling glove and some heat-resistant BBQ tongs as well.

Once you have your new infrared BBQ grill you are sure to enjoy the high quality of cooking that it provides.

So how do you decide which BBQ Grill you are going to get?

If you are thinking about buying a grill, you may be daunted by the selection of BBQ grills that are available.

Even at a home and garden store there will be many, ranging in size and price.

Then if you look online, you will find even more.

There are quite a few factors you can bring into account in order to narrow your search results.

One of the first things to do is to decide what your price range is.

A lot of online stores that sell BBQ grills will either allow you to arrange the results according to price, or will have an option to only see grills within a certain price range.

Figuring out how much you are willing to pay will really cut down on the number of grills for you to choose from.

A lot of people seem to think that if you want a cheap grill you have to get charcoal, and if you want an infrared grill you will be paying many thousands of dollars.

This isn’t true anymore.

Many gas grills are very inexpensive, and you can also find charcoal grills that cost just as much as gas grills.

While infrared grills do generally have a high price-tag, they are beginning to drop.

Smaller grills and those that only use partial infrared to cook the food are becoming quite affordable.

Another thing you are going to need to decide is the kind of fuel you are going to get.

Many people have used a specific type for a long time, and are hesitant to use anything else.

It is easy to get any kind of fuel in a good quality grill.

The third major deciding factor when choosing BBQ grills is size.

If you hardly have a patio to grill on, you may want to get a portable grill that you can put away once you are done with it.

Portable grills come in any fuel option.

Likewise, if you have a large patio with plenty of space for grilling, you will probably want to get a bigger grill.

If you want your grill to be at least somewhat portable you can get a cart-style.

This way it can be moved if needed. If you are not concerned about the grill being mobile, you may want to look into built-in grills.

These can go on your patio, but many people like to make them their own space off to the side.

These are just some of the options available to you when it comes to BBQ grills.

While you are shopping for bbq grills, be sure that you buy the proper grilling tools to go with it.

You need some heat-resistant barbecue tongs, and a good grill mitt.

Also check into what kind of cleaners you need for the type of grill you get.

Since everybody has specific needs when it comes to their grill, there is no shortage to the different options available.

You will know when you find the right grill for you, and with the proper care it will last for many years.

Barbecue Gas Grills

Barbecue gas grills enhance cooking by combining convenience with the delicious aroma and taste of outdoor cooking.

Lighting gas grills are effortless, and they are available in prices ranging from one hundred dollars to thousands of dollars.

Some small barbecue grills or outdoor gas grills purchased at the end of the season may be less than one hundred dollars.

Thus, almost everyone can find a barbecue gas grill that is affordable.

Good: Char-Broil Performance TRU Infrared 500 3-Burner Cabinet Gas Grill
Better: Blackstone 36 inch Outdoor Flat Top Gas Grill Griddle Station – 4-burner – Propane Fueled – Restaurant Grade – Professional Quality
Best: Weber Spirit Gas Grill

Fuel for Barbeque Gas Grills

Gas barbecue grills use propane or natural gas.

Propane gas barbecue grills have an advantage of not needing a gas line.

Furthermore, you can transport propane fuel almost anywhere.

Imagine enjoying a barbecue at the beach, by the pool or tailgating in a parking lot before the big football game.

Nevertheless, there are also disadvantages to using propane barbecue gas grills.

A propane tank can become empty at an inconvenient time.

Therefore, propane gas barbecue grills can leave you in a lurch by requiring you to leave your home to purchase fuel in order to make a meal for your guests or family members.

Thus, where you intend to use your barbecue gas grill and the importance of its portability may determine which barbecue gas grill you purchase.

Of course, if you happen to have a gas line already installed in your yard that may make natural gas barbecue grills appealing.

Even if you need to install a gas line, natural gas barbecue grills use fuel more cost-efficiently over time.

Additionally, if you are concerned about the environment, you will prefer using natural gas because it creates less pollution.

Gas Barbecue Grills and Size

Although large barbecue grills afford more cooking space and are usually more costly, a smaller barbecue grill may suit your needs perfectly.

The frequency you entertain and whether you will be barbecuing large quantities of food will affect your grill choice.

A smaller barbecue grill is less work to clean.

Additionally, many small barbecue grills are lightweight making them convenient to transport.

Barbeque Gas Grills: Conversions

Many barbecue gas grills can be converted to natural gas barbecue grills, and there are natural gas barbecue grills that can also be converted so that they operate using propane.

Thus, recognize that your needs and preferences may change.

Before purchasing a gas barbeque grill, read the box information or manual to learn whether the unit can be converted to accept another fuel.

Often you can buy a conversion kit that will provide most items needed to make the conversion, but you may need to buy regulators, new burners and necessary burner parts separately.

If you are not skilled in converting gas appliances, let a professional complete the conversion for you.

Never attempt to convert a barbeque grill so that it operates using other fuel unless the manufacturer specifically indicates that the barbeque grill can be converted.

Gas Grill Features

Some barbeque gas grills also offer the ability to use charcoal or wood chips, so the cook can enjoy a barbeque flavor that is closer to the taste of a charcoal grill.

These types of barbeque gas grills can be more work to clean, but they allow the cook to vary the flavor of the food.

Depending on the barbecue gas grill, it may have multiple cooking surfaces.

Some gas barbecue grills include a ribbed grill and a BBQ griddle.

A BBQ grill griddle can be convenient for cooking small items or thin fish that may flake or fall through the cracks of a ribbed surface.

You can also find barbecue gas grills that offer side burners and rotisseries.

All these features increase your ability to cook a wider variety of food.

Additionally, you will be able to cook side dishes outside that may not be suitable for cooking on a barbecue gas grill.

For example, a noodle dish can easily be watched and prepared on a burner while you are grilling a main course or vegetable.

Most built in barbecue grills, and some barbecue grills on carts, have cabinets, warming trays and drawers for utensils.

Expensive barbecue grills are also likely to offer these convenient extras.

Natural Gas Barbecue Grills, Propane Barbecue Grills and Your Safety

Gas is highly flammable, but there are differences that make some people believe that using natural gas is safer than using propane.

The odor of natural gas is easier to smell than propane gas if there is a leak.

Under the right circumstances, propane tanks can be more dangerous than natural gas because the propane tanks need to be disconnected, connected and transported.

Moving and handling the tanks creates more opportunities for accidents.

Nevertheless, the majority of gas barbecue grills use propane tanks.

Whether you choose a natural gas barbecue grill, propane gas grill or a grill that can use multiple fuel sources, you will find it easy and enjoyable to cook food outside.

Grilling food eliminates the necessity of cleaning up a messy kitchen or washing a pile of pots.

Browse our articles and barbecue gas grill reviews to help identify gas barbecue grills that you will use for years.

Oil Drum BBQ Grill

An oil drum BBQ is a common do-it-yourself building project for many barbecue enthusiasts.

These grills are heavy-duty (when properly constructed) and are often passed down from one generation to the next.

Many people have oil drum grills that are over 50 years old and are still working as well as they did they day they were built.

The primary components needed for building an oil drum BBQ are an oil drum, some angle iron (or similar material) and some kind of metal grate for use as a grilling surface.

The oil drum should be as rust free as possible, which means it might take some extensive searching in order to find one in a workable condition.

Once a drum has been located, it will need to be cut in half length-wise.

It is highly recommend that you find someone with the proper tools and no-how to do this part of the process for you.

Finally, the two halves will need to be joined on one side using some heavy duty hinges, which will create a “clam shell” design, allowing the lid to be easily opened and closed.

Stage two is to build the frame.

It is highly recommended that the frame be built from a heavy, metal material.

Angle iron works quite well for this application.

The frame should be designed as a rectangle, with the interior large enough for the oil drum to sit securely, but small enough so that the drum doesn’t fall through.

Once the frame is built, legs will need to be attached.

The legs should be securely welded to the frame, and the use of some additional cross beams between the legs is recommended for stability.

The length of the legs is determined by how high you want the grill to be situated.

Once the frame and legs have been assembled, the oil drum should be seated inside.

While it is possible for a properly constructed frame to securely hold the drum without any reinforcement, it is sometimes recommend that a few small welds be used to ensure the drum doesn’t move during use.

This is an important safety precaution that should not be overlooked.

An essential element is the grilling surface itself.

These can be created from any number of metal grate or mesh materials.

If you choose not to create a lid for your barbecue, than the metal mesh can be cut slightly wider than the grill, and then the edges bent downwards.

This can then be simply placed over the top of the half-barrel.

However, if you choose to make a lid, the grilling surface will have to be cut to fit inside the barrel, which will need to have some small L-shaped brackets welded inside to hold the metal grate material.

In either case, the material used should be heavy-duty enough to withstand the extreme temperatures needed for cooking.

Steel or cast iron is often recommended.

Once completed, an oil drum BBQ can be the focal point for any weekend or holiday party.

A homemade barbecue is often a source of pride for the owner, and can be used for decades if properly maintained.

Barbecue grills become more refined and have the capabilities to cook almost anything you can think of.

From chicken to steak, to burgers and dogs, to fish and ribs to even pizza, it can all be cooked up.

People have been barbecuing since the invention of fire.

So that is definitely a long time ago, and yet, barbecue is as popular as ever.

With the advent of Barbecue Grills, grilling has become a more refined and tastier process.

The origins of both the activity of barbecue cooking and the word itself are somewhat obscure.

Most etymologists believe that barbecue derives ultimately from the word barbacoa found in the language of the Taíno people of the Caribbean.

The word translates as “sacred fire pit”.

Because of the sophistication of many Barbecue Chefs, the foods you can taste and experience have grown by leaps and bounds.

Grilling is a great way to get family and friends together and have a good time.

Barbecue Grills Become More Refined

Good: Char-Broil Performance TRU Infrared 500 3-Burner Cabinet Gas Grill

Better: Blackstone 36 inch Outdoor Flat Top Gas Grill Griddle Station – 4-burner – Propane Fueled – Restaurant Grade – Professional Quality

Best: Weber Spirit Gas Grill

Many people can help with the Barbecue Grilling process, which is another way to bring everybody together.

People love to eat barbecued food.

Whether it is a hamburger or hot dog, these foods just taste better hot off the grill, than they do on a stove or oven.

Steaks on the grill are unbelievable.

The flavor is intense, and the steak stays juicy and delicious.

Cooking a steak over a hot flame is the absolute best way to cook steaks each and every time.

Barbecuing encompasses three distinct types of cooking techniques.

One type is charbroil-grilling over direct dry heat on a ribbed surface, usually a hot fire for a short time.

A similar technique is griddle over direct dry or moist heat on a flat surface over a hot fire, at the same pace as charbroiling.

Grilling may be done over wood, charcoal, gas (natural gas or propane), or electricity.

Braising

Another technique is braising, which combines direct dry heat charbroil-grilling on a ribbed surface with a broth-filled pot for moist heat, cooking at various speeds throughout the duration (starting fast, slowing down, then speeding up again, lasting for a few hours).

Indirect heat

The other technique is cooking by using indirect heat or low-level direct radiant heat at lower temperatures (usually around 240°F) and significantly longer cooking times (several hours), often with smoke.

BTU ratings

While the number of BTUs that a grill generates contributes to the maximum heat that a grill can reach it is not the only factor.

It is very difficult to determine the heat output of a grill from just the BTU rating.

Size, materials, design all play a role in how much heat you are going to get so don’t buy a grill simply because it has a high BTU rating.

Compare that number to the square inches of primary grilling area to get an idea of how well this Barbecue Grill might heat.

As a very general rule of thumb you want to see about 100 BTUs for each square inch, or at least somewhere in that range.

For example, a barbeque grill with 500 square inches and 50,000 BTUs from the main burners probably produces a good amount of heat.

Barbecue grill

A barbecue grill can cook food using gas, charcoal, pellets, or electricity.

Choosing the right grill is partly a matter of preference, grill safety and also a matter of cost.

A grill choice will usually be based on taste, cost, and fuel source.

For those concerned most with taste, a charcoal or pellet barbecue grill is best.

Charcoal gives food a great grilled flavor, the disadvantages charcoal is that it takes a while to heat up and charcoal briquettes cost more than propane refills.

A pellet grill uses hardwood pellets as the fuel source and provides the ultimate in wood-fired flavor, the pellets and the grill are expensive and hard to find though. Hamburgers on the Barbecue Grill

Cost is usually the main determiner for most people when buying a barbecue grill.

Gas grills cost just a little more initially (ranging from$100- $10,000) but save money on fuel in the long run.

Charcoal grills are relatively inexpensive (from $50- $2,000) but the briquettes are not.

Gas grills are the most common in the United States and some of that has to do with the fact that they can heat up quickly whereas charcoal takes twenty to thirty minutes to heat up.

Barbecue grills are commonplace in backyards

Barbecue grills are commonplace in backyards across America.

In many cases they are the focal point of a patio design and are used year round, rain or shine.

They are the perfect way to cook for a family get together, parties, or nearly any other occasion.

They can even be a great way to simply cook for one.

There are three basic types of grills currently on the market; charcoal/wood, gas, and infrared.

Each has its own unique cooking characteristics, as well as their own fan clubs, so to speak.

Choosing the right grill for your specific needs and tastes doesn’t have to be difficult, and with a bit of research can be narrowed down quite easily.

Infrared barbecue

As a matter of convenience, gas and/or infrared barbecue grills can be an excellent choice.

In most cases these grills are quite easy to light.

Most modern gas grills have an electric start button, which eliminates the need for matches and keeps your hands and face out of the danger area.

Temperatures can be easily adjusted by a simple turn of a knob, much like the average stove in today’s kitchens.

A gas grill also heats up much more quickly than does a charcoal grill.

This means that your cooking time is much shorter, leaving more time to enjoy the food and good times with friends and family.

Infrared barbecue grills are the new kid on the block.

These grills use ceramic tiles, filled with thousands of microscopic holes.

These holes focus the energy from the heat source, thereby creating an extremely hot surface on which to cook.

These grills can often achieve temperatures in excess of 600 degrees.

They are the idea way to cook a steak in just a few short minutes.

However, these high temperatures are not recommended for grilling fish and vegetables.

Because of this, many grill manufacturers are combining infrared and gas grills into one single unit.

This offers the consumer the best of both worlds.

Types of barbecue grills

Gas and infrared barbecues can be great choices when researching grills.

However, if you ask any true barbecue aficionado they will undoubtedly tell you that nothing beats charcoal or wood-burning barbecue grills.

These grills provide a flavor that simply cannot be matched by any other method of cooking.

The true taste of barbecue is one that offers the unique flavor that only smoke can provide.

Charcoal grills are simple by nature.

All they require is a safe place for the coals to burn and a rack over the top on which to set the meat.

Smokers are popular as well, although they’re generally set-up a little differently.

A smoker uses a burn box, usually off to the side or below the grill itself.

The wood is burned inside this box, and then the smoke is drawn into the grill where it slowly cooks the food.

Many people find that building their own homemade smoker makes for an interesting project, and is often a great source of pride once finished.

A well constructed charcoal grill can often last for decades, sometimes being handed down from generation to generation.

Cooking on a barbecue grill may remind you of summer holidays and mild weather.

The scent of mouth-watering food teases your taste buds and naturally makes you hungry.

Sometimes cooking on a barbecue grill is done individually, but often multiple people are thrilled to share the responsibility of standing near the grill to make sure the food is cooked to perfection.

In fact, preparing food on a barbecue appeals to men, women, couples and people of all ages.

Grilling can be more social than cooking in an oven.

However, there are many other reasons why making food on a grill is a wonderful way to cook.

Some many foods to cook on a barbecue grill

You can cook a wide variety of foods on a barbecue grill.

Whether you want a juicy steak, succulent chicken or a seafood entree, it can be prepared effortlessly on a grill.

Even a novice can use a recipe and a barbecue grill to prepare a flavorful meal with little effort.

People often use barbecues to prepare hot dogs and burgers, but a diverse array of recipes can make it easy to use your grill to make many other exciting meals.

In addition to cooking the main dish on the grill, skewers or vegetable baskets make it simple to prepare side dishes on a barbecue.

Barbeque Grilling: Perfect for Company

Grills vary in sizes, but you can find inexpensive barbecue grills that make it effortless to cook a lot of food at one time.

Additionally, outdoor cooking can encourage guests to eat outside, so there are no spills or crumbs indoors.

However, if you decide to serve your food inside, cleanup is likely to be easier than if you cooked in the kitchen.

Outdoor Grilling

Outdoor grilling also has the advantage of keeping lingering scents outside.

For example, some people prefer to make fish or seafood on a barbecue because the interior of their home will not smell fishy.

Additionally, storing a barbecue grill outdoors saves valuable inside space.

A cover will sufficiently protect the grill, so you can enjoy using it for years.

Whether you have limited space or just want an extra cooking surface to use outside, cooking on a barbecue will please a simple or sophisticated palate.

Outdoor Barbecue Grills

Are a popular cooking alternative for nearly everyone.

They allow the cook to enjoy being outside while preparing a meal.

Additionally, outdoor barbecues are available in a wide range of price ranges and fuel options.

Gas Outdoor BBQ Grills

Gas outdoor barbecue grills are among the most widely purchased.

Some gas grills use propane and others operate using natural gas.

Propane gas grills will require you to purchase a tank of propane, which will need to be periodically refilled.

Although less common, some gas barbecue grills use natural gas, but this requires a natural gas line in order to obtain fuel from your gas company.

Many grills can be modified so that they can operate using natural gas even if they were originally designed for propane fuel.

Natural gas is convenient because you will not have to worry about running out of fuel or transporting a propane tank.

Propane and natural gas grills heat quickly, but they do not provide the opportunity to obtain the smoky flavor a charcoal grill can produce.

Electric Outdoor Barbecue Grills

Electric outdoor barbecue grills require an outlet and heat originates from electrical currents. Hot plates create seared grill marks on food.

Electric outdoor grills are frequently used in city residences or apartments where people use their outdoor barbecues on a porch or are not permitted grills that use fire.

Charcoal Outdoor Barbecue Grills

Outdoor charcoal barbecue grills

Provide a smoky flavor that many people love when enjoying barbecued food.

Additionally, the cook can vary the food’s taste by using soaked wood chips with the charcoal or mesquite flavored charcoal.

However, charcoal can be costly and messy to clean.

Additionally, a charcoal grill heats more slowly than a gas or electric grill.

Portable Outdoor Grills

Portable outdoor barbecue grills

Are lightweight and can be fueled by electricity, charcoal, wood or propane.

Portable grills often have limited grill space, but they are perfect for picnics, sports events and other outdoor activities and easy cleaning Barbecue Grill Grates

It’s great to consider alternate means of cooking, especially for emergency preparedness and prepping scenarios.

Consider these as well:

• Best sun oven
• Eco stove review
• Comparing rocket stoves

No matter your outdoor space, budget or taste preference, there is an outdoor barbecue grill that will satisfy you.

The right grill will help you create delectable, healthy foods while you cook outside.

Light a Charcoal Grill – Summer is just around the corner, and you know what that means for many foodies.

Roasting meats over flames and feasting on sausages, burgers, seafood, and even veggies.

Everybody knows that a good barbecue starts with lighting a charcoal grill.

If you don’t have any idea on how to light a charcoal grill, then read on and find out how to do it.

Most die-hard fans of barbecue would agree that charcoal grill beats propane grill when it comes to flavor and aroma.

Charcoal barbecue emits the rich smell and leaves a delicious carbon flavor on the meat.

And for most cooks, there’s no better feeling than serving perfectly charred food.

Sure, charcoal grill has its disadvantages like the annoying need to clean up ashes and grease.

You also have to replenish the coals every hour or so, especially if you’re throwing a barbecue party.

And heat can really be challenging to control.

But charcoal grill remains very popular because it leaves a deep, smoky flavor on any food.

It is best suited for searing meat like steak because it creates a hotter flame than gas grill, aside from the fact that it is less expensive.

Good: Char-Griller Table Top Charcoal Grill and Side Fire Box
Better: Weber Jumbo Joe 18-Inch Portable Grill
Best: Weber Original Kettle Premium Charcoal Grill
Must Have: Fogo 35-Pound All Natural Premium Hardwood Lump Charcoal Bag

Lighting a Charcoal Grill

While it may sound like an easy task, lighting a charcoal grill is not as easy as it may seem.

You certainly don’t want to look like dumb in front of your friends at your summer barbecue party.

Worse, you don’t want to be given curious looks by your girlfriend’s dad just in case you come to their own summer get-together.

While you can always pull out your smartphone and look for a YouTube video on how to light a charcoal grill, it is still better to know beforehand how to pull off the task.

And knowing how to light a charcoal grill is one skill you want to learn so that your guests will be confident about your grilling skills just in case you host your own barbecue party.

In lighting a charcoal grill, you’ll need the following tools, a lighter fluid, a stiff wire brush, a barbecue lighter, and charcoal.

Start by emptying old ash which can obstruct vents and make it difficult for you to control the temperature.

Get rid of leftover ash in the bottom of the grill, putting it into a bag and dispose it properly.

Next up is cleaning the grates.

This is very importantly especially if you are using a public grill as whatever mess left behind by the previous user should be removed, unless you want those particles to get into your food.

No, don’t believe into what others may say about the leftover grease and food particles making your food more delicious and flavorful.

The truth is that these particles will only make your food stick to the grill, resulting into a less than flavorful food.

Using a stiff wire brush, scrape off the ash and food particles that were left from the last use of the charcoal grill.

It is easier to clean the grates when the iron is still warm.

But if it has been a long time since the grill was last used, be patient in removing the leftover grease and particles.

You can also place the grill rack back in to a hot charcoal, as the heat should loosen the grease.

In case you can’t find a stiff wire brush, you can ball up an aluminum foil.

If there’s stuck on food that you can’t get rid of, there is a solution to that.

A mixture of baking soda and vinegar should work together in breaking apart burnt-on food.

Simply mix a cup of baking soda with two cups of vinegar in a plastic bag then seal the grates in the bag with a rubber band.

Let it stand there overnight.

Remove the grates then rinse them thoroughly. Leftover food should fall off.

You may also scrub off the rest if there is still anything still stuck on the grates. Rinse with cool water before patting dry.

Once the grates have been cleaned, start to place the charcoal briquettes.

The technique here is to fill the bottom of the grill with charcoal, arranging them in a pyramid shape.

The apex should be at the center of the grill.

Light a Charcoal Grill

Then apply lighter fluid to the top briquettes.

Spray it in an outward, circular motion until all the briquettes have been covered.

Don’t over soak.

You should leave enough fuel to properly light the charcoal.

Let the liquid soak into the coals by waiting for five minutes.

After five minutes, use a barbecue lighter to light the bottom of the pyramid.

To distribute the heat evenly, you should light in several different spots.

It could take as much as 30 minutes until the coals have been properly heated.

They would die down after burning quickly at first.

Just give them time to light up.

Never spray lighter fluid with the aim of heating up the coals faster.

You’d end up having barbecue tasting like gasoline.

Once you notice that the coals are covered with white ash, use your tongs to spread the coals.

Put the grate in position and remove any gunk.

But how would you tell how hot the fire is?

Simply hold your palm five inches above the fire.

You would know that the temperature is somewhere between 400 and 500 degrees F if you can hold your palm for 2 to 4 seconds.

If you can hold it for 5-7 seconds, the temperature is in ‘medium’ while if it is around 8 to 10 seconds, it is in ‘low’.

If you can hold your hand for more than 10 seconds, you need to add more coal.

Now your charcoal grill is ready to start grilling up those meats and vegetables.

As you can see, lighting up a charcoal grill isn’t as complicated as it seems.

Now that you know how to light up a charcoal grill, you don’t have to fear being in a barbecue party next summer.

Beginners Guide to Cooking on a Charcoal Grill

Summer is just around the corner, and you know what that means if you’re a foodie.

Barbecue parties in just about every place.

And when you say barbecue parties, you will definitely have to include cooking on a charcoal grill into the equation.

After all, it is hard to dispute that food just tastes richer and tastier when cooked on a charcoal grill.

Although there is a lot of controversy on eating food cooked on a charcoal grill and its link to cancer risks, what is hard to dispute is that the additional flavor that grilling imparts to food is what makes cooking on a charcoal grill very important.

You know that with your barbecue.

Plus grilled foods have less fat than foods that are cooked in pan since fat is able to drip away.

But everyone knows that cooking on a charcoal grill isn’t as easy as frying an egg in a pan.

Fortunately there are lots of charcoal grilling tips that you can refer to in making sure you get the most out of your grill.

Cooking on a Charcoal Grill Tips

You should have the right charcoal grill if you want to make the juiciest and most mouthwatering dishes for your family members and friends.

If you are to buy a charcoal grill, you should know the right surface area for your needs.

A charcoal grill with limited surface area can pose a lot of problems if you are to grill for a large number of people.

For example, if you are to cook for nine to ten guests, the charcoal grill space should be around 900 to 1000 square inches.

A minimum of 1,000 square inches is needed if you are to throw a barbecue party for more than 10 people.

In case the number of people is around four to five, you will need a grill with 400 to 500 square inches of space.

You must also look at the features of the charcoal grill before buying one.

For example, there are charcoal grills with rotiserrie which would add a charcoal flavor to a rotisserie chicken.

You should also consider the type of ash removal that the grill has.

There are grills that come with pans for ease in removal of the ashes.

You’d also want a grill that has a sturdy and heavy duty steel cooking grate and charcoal grate.

Other features that you would want from a charcoal grill are built-in thermostat and grill cover.

Charcoal Grilling Basics

The beauty of charcoal grilling is that you can grill basically every mouthwatering food out there.

From steaks, hamburgers, chops, chicken, to brisket, you can cook them on a charcoal grill.

You can also grill fish and vegetables.

And it’s fun, too, as you can watch the food get cooked.

Plus the unmistakable aroma of grilling can whet your appetite that other kinds of cooking can’t.

In charcoal grilling, the food is placed directly over the radiant heat source.

A distinct advantage is that it is the only grilling method where food can get the popular seared charcoal flavor, or char-broiled.

It’s something you can’t get from a gas grill.

A disadvantage is that charcoal grill can burn hotter than gas.

It is thus harder to control heat but there are plenty of ways to do it successfully.

In lighting a charcoal grill, you need to have charcoal briquettes or char wood.

Place sheets of aluminum foil at the base of the grill before you put and light the coals.

This would make it easier for you to clean the grill and disposed the used coals and its ashes.

Now place the coals, stacking them in a pyramid shape right in the middle of the grill.

This would also allow for air to flow and enable the coals to burn more efficiently and with less smoke.

Spray lighter fluid on the charcoal; light enough just to get the briquettes soaked.

As you get used to it, you will learn how to light the coals without the use of a lighter fluid by using plain old newspapers.

Give it a minute or so for the coals to be soaked in fluid.

Then using a match or a long-neck grill lighter, start the fire.

Light the opposite sides of the stack quickly.

Give the coals around 20 minutes or so to light and burn.

You need them to be hot and glowing prior to grilling.

You would know that you can start cooking when the coals get that familiar ash gray color.

There should be no smoke.

Fan the coals gently so they would burn, or give it a few minutes before you start cooking.

Using tongs, evenly spread the hot coals on the grate.

The flames should have died down before you put the food on the grill.

Now once you have placed the food on the grill, you need to control the temperature on the charcoal grill.

Remember that this type of grill doesn’t have a temperature setting.

Instead you will have to use the vents or dampers on the top of the lid and at the bottom of the grill to control the temperature.

Both the top and bottom vents must be opened wide.

The vents at the top are for trapping or releasing heat and smoke.

The ones at the bottom are for cutting down oxygen supply, reducing fire, and extending the burning time of the coals.

If there is too much heat, you can open the vents of the top of the lid so that some heat would escape.

Then close the vents at the bottom. In case you need more heat, simply reverse the steps.

Close the top vents and open the lower vents.

You can also simply open the hinged lid, which is a feature in most large grills.

For smaller grills, there’s a lid that comes right off.

You can cover this once the fire is toned down.

If you remove the lid, more oxygen will get into the coals and this will increase the fire.

Temperature will vary depending on the food items you will cook.

For example, grilling thin steaks, fish, and poultry usually require less than 30 minutes and on high heat.

If cooked on low heat and for an extended period, said food items will dry out and lose their juices.

To be able to monitor the temperature of the grill, use a grill thermometer.

It is pretty inexpensive at around $3.

It can help you avoid burning of food.

In case you can’t get one, you can place an instant food or meat thermometer in one of the top vents so you can have an idea on the grill temperature.

In case you are grilling larger food items such as lamb, ribs, and roasts, you should use the indirect grilling technique with less heat.

You will have to lower the temperature so that the outside of the food is not burned, while the inside is well cooked.

The key to cooking on a charcoal grill is to grill the foods at the right temperature.

As much as possible, you should grill within the recommended temperature range and cooking time.

Some people are good at just looking at the color of the food in determining whether the food they’re grilling is done or not.

But not everyone is capable of pulling off this trick.

Most of the time, the color can trick you into believing that the food is good and ready.

There are also instances when the food is safe but its color outside looks raw.

The ability to judge a food’s readiness or doneness just by looking at its color would get easy over time, as you get more grilling experience.

Suffice to say, veteran cooks know when items are ready with one look at the food.

Charcoal Grilling Tips

Charcoal grilling may sound simple, but try to do it one time and you’ll definitely have your hands full.

However, we listed grilling tips to keep in mind so that you can come up with a tasty and juicy dish that you can proudly serve to your guests:

Read and understand the recipe to lower the risks of food poisoning and more importantly, avoid being disappointed with the outcome of your grilled dish.

Create a checklist of the ingredients, tools, cooking times, and temperatures you will need or follow.

Before grilling, lightly coat the food and cooking grill with a cooking spray.

This should prevent the food from sticking on the grill.

The food should be spaciously laid out on the cooking grill so you can see the coals as they burn.

Also, keep a close eye on the fire.

This would help you deal with flare-ups.

If there are still food residue on the cooking grid from your previous grilling session, set the temperature to high so that the particles will be burned off.

After a few minutes, use a grill wire brush in scraping off the residue.

Then re-coat the grate with cooking oil.

Use a tong in turning food, particularly chicken, steak, and other juicy foods.

Don’t use a pitch fork to stab and turn the said food items because it can create a path for the juice to run off.

But a pitch fork is ideal for turning chops, thin steaks, and hamburgers.

Place an aluminum pan or a shallow metal under the cooking grid when you are grilling large food items.

This would be for collecting the juices.

Don’t use gasoline or kerosene in lighting the coals as this can cause explosion, resulting to burns.

In case the coals don’t light up well, stack unlit coals over the glowing ones. Fan them gently.

Don’t use a charcoal grill indoors as it is a fire hazard

Charcoals grills are very easy to tip over.

You should place yours on a flat and level surface.

Moreover, don’t leave it unattended especially if you have small children or pets in your household.

Cooking Chicken on a Charcoal Grill

Grilled chicken is one of the favorite dishes cooked on a charcoal grill.

It’s a crowd pleaser, something that young and old alike will love.

Although the idea of grilling chicken over fire seems simple, the truth is that the meat is very prone to drying out.

Grilled chicken drumstick is one of those chicken dishes that you would want to be cooked on a charcoal grill.

After all, it is a dish that your kids and spouse would want to have for dinner.

In grilling chicken pieces, medium hot fire and two-zone are needed.

Two-zone means that the coals are banked to a side of the grill.

Thus there’s a hot zone, and a cooler area.

Light up a pile of briquettes.

Once the coals are ready, arrange these in a two-zone fire.

Remove the top lid, allowing the grill to heat up with all the vents open.

To minimize the chances of flare up, excess fat should be trimmed from the chicken drumstick.

You should also let the chicken sit in the refrigerator for an hour or to so that the marinade will penetrate the meat.

The larger pieces should be placed on the hot side of the grate.

Sear all the chicken pieces for around 3 minutes per side.

Turn them only once until they become golden brown, and ensuring that the skin doesn’t char.

In case the grill flares up, remove the chicken away from the coals.

But what if you want to grill a whole chicken?

Similar to roasting, the problem with grilling a whole chicken begins with its odd shape.

Compounding matters is that the different parts of the chicken are to be cooked at different temperatures.

The breast meat, for one, should not be cooked over 150 degrees Fahrenheit, and its leg should not be cooked more than 165 degrees.

Thus you should “butterfly” the chicken.

It is a technique for creating a uniform thickness throughout the chicken, so that the meat will be cooked quickly and evenly.

As far as cooking is concerned,  a slow and gentle grilling is ideal.

When the chicken is cooked at high temperatures, the outer layers of the breast will be overcooked.

You also want its skin to be crisp, and this involves high temperature to remove moisture, render excess fat, and browning of the proteins.

Because there’s a need for high and low temperatures, a two-zone indirect fire is needed.

As mentioned earlier, this is a method in which all the coals are piled up on one side.

 

Cooking Steak on a Charcoal Grill

Perhaps one of the reasons why you are intent on learning how to cook on a charcoal grill is the chance to finally make your own steak.

We all know how expensive steak is, so cooking your own is really a good and practical idea.

Although you can also use a propane grill, a charcoal grill is much better because it can give your steak a smoky flavor.

In cooking steak on a charcoal grill, you would have to ditch the charcoal briquettes in favor of hardwood logs and lump hardwood charcoal.

The latter provides fast and high heat while smoking wood can add flavor and aroma to the food.

You can get these in hardware and gourmet stores.

And instead of the traditional pyramid method in stacking the coals, you should arrange them in an even layer.

The pyramid method may prevent you from getting a range of temperatures in this case.

The grill grate must be around four inches above the coals.

You’ll know that you are ready to cook a steak when the charcoal glows red and there are some ashes beginning to appear.

You will also know that the grill is in medium high heat (which is the best for a thick porterhouse) when you can hold your hands a few inches above the grate for a second or so.

But before you put the steaks on the fire, you should bring them to room temperature first.

Like in cooking other food, you should also rub oil on the grate.

Once you have put the steaks, you should be ready to change their positions when needed.

Thinner parts of each cut must stay on less intense part of the fire to avoid overcooking.

Flare-ups would be normal, as the fat dripping onto the hot coals is unavoidable.

Simply move the steak to another part of the grill.

You should avoid flare ups because it can burn the surface of the meat and this could lead to unhealthy compounds forming on the steak.

As much as possible, don’t flip the steaks more than once as it can disrupt the caramelization.

Use tongs when flipping the steaks, as using fork or another implement will puncture the meat and let juices escape.

Steaks will cook quickly over a hot grill.

Touch and cut the steak often to see if they’re done.

The steaks will continue to cook a couple of degrees more once they are taken off the grill.

You’ll also know that the heat is medium when drops of red juices appear on the surface of a porterhouse steak or a rib-eye.

Thus if you see those juices, it means you’ve missed your chance on a medium rare or rare.

Cooking fish on a Charcoal Grill

Fish is considered one of the hardest foods to grill, but you should be able to do so if you follow these tips.

The key to grilling fish is preheating the grill on high.

It can also help in caramelizing the fish, and minimize the time that the fish is on the grill.

In turn, it lessens the risk of the food drying out.

Moreover, it can prevent the fish from sticking into the grill.

Remember that when in grilling fish, the temperature should be at medium to high heat.

The temperature , depending on the recipe, is around 400 to 450 degrees Fahrenheit.

In case you want to sear the flesh side, you need to oil the flesh side of the fish and put it down on the grate and grill.

This will allow the fish to naturally release itself from the grate once it is done being grilled.

If you aren’t inclined to sear, simply put the fish skin side directly on the grate.

The general rule of thumb in grilling fish is to allot eight to 10 minutes of grilling time for every inch of fish.

Once you are about to take it off the grill, slide the spatula in between the spot where the flesh and the skin meet.

Then using a side-to-side motion, cut through the two areas so that the skin remains on the grate and the flesh piece is removed from the grill.

Give the time around five minutes to rest after it was pulled out of the grill.

This should be enough time for the juices to run back into the cut and make the fish more tender.

If the fish you are grilling has no skin, let it sit for 10 minutes to bring it up to room temperature.

Then generously oil both sides, add seasoning, and put it on the cooking grates.

These steps will lessen the chances of the fish sticking into the grates.

Flip the piece of fish only once while grilling.

Don’t turn and flip it repeatedly, as it will likely break apart while being grilled.

Don’t force the piece of fish off the grill when you need to flip it.

Be patient.

Let the fish naturally release itself from the cooking grate.

Again, give the fish 3-5 minutes to relax and let its juices run back to the cut of the fish.

Follow these tips and you should be on your way to grilling up a flawless dinner.

Whether it’s chicken, steak, or fish, that will impress anyone at your dinner table.

As you can see, cooking on a charcoal grill isn’t that hard and complicated.

Gas barbecue grills may incorporate smoker elements into their designs.

These additional portions are known as “smoker boxes.”

Wood chips may be placed within these metal features.

This can encourage a smoky flavor to be added to the grilled foods.

In different regions, different materials may be favored for the smoker boxes of gas barbecue grills.

For instance, alder was the traditional choice of wood in Europe, though oak is more often preferred today.

Popular options in North America include hickory, mesquite, and cherry tree.

It could be argued that gas barbecue grills are not ideal for creating a true smoky flavor.

This is because the process requires the food to be cooked low and slow.

However, it is difficult for a gas barbecue grills to maintain the low temperatures required.

There are many reasons to cook on a BBQ grill

Good: Char-Broil Performance TRU Infrared 500 3-Burner Cabinet Gas Grill
Better: Blackstone 36 inch Outdoor Flat Top Gas Grill Griddle Station – 4-burner – Propane Fueled – Restaurant Grade – Professional Quality
Best: Weber Spirit Gas Grill

Gas Barbecue Grills and Gas BBQ Grills

A lot of people use gas BBQ grills, and would never dream of using anything else.

There are many reasons why so many people love these grills, and every year gas grills just seem to get better.

One of the biggest reasons why gas BBQ grills are so popular is their ease of use.

You turn the grill on to the temperature that you need it at, and then you walk away until it is heated up.

Generally they have a thermometer on them that tells you exactly when they’re ready to be cooked on.

This takes a lot of the guesswork out of the process that you get with charcoal.

Another reason they are used so much is that they are cleaner than charcoal.

Gas grills burn cleanly, leaving no hot ash or mess behind them, and a lot of people find this preferable.

There is no concern about the ashes being disposed of properly where nobody will burn themselves on them.

While there is some debate on it, many people also say that gas just cooks food better.

Since gas leaves very little taste on the food, the flavors of the meal are able to come out in full instead of being partially hidden by the taste of the fuel.

Gas Grill Prices

These grills come in any price of size you could want.

You can get portable gas grills that work off of a small bottle of propane.

These are very easy to use and durable, and can be taken just about anywhere and used.

You can also get very large grill islands and built-in grills that run off of gas.

The size of the grill generally has a lot to do with how much it costs, so you will be able to make some good guesses on what size of grill you will get depending on how much you have to spend.

If you want a larger grill at the lowest price possible, you can look for one that has very few other accessories.

A grill with a burner, smoker, or rotisserie option will cost a lot more than a grill without these.

If you want to get the best cooking available, you may want to check into getting an infrared grill.

These are gas BBQ grills that distribute the heat differently.

In these grills the gas burner is focused on a ceramic or metal plate that provides a very even distribution of heat.

These grills can also reach much higher temperatures than traditional grills.

This cuts down on the time the food needs to cook, and also helps to sear in the meat’s juices.

A lot of people who have used infrared grills consider them to be the pinnacle of gas grilling.

With a couple ideas of what you do and don’t want, your search through the many gas BBQ grills available will be made much easier.

Even though it may seem daunting at first, you will quickly learn what you like, and it won’t be long until you find the perfect grill for your home.

Gas Grills

Gas grills are popular alternatives to the traditional charcoal barbecue.

They are easy to use and are much less messy than your standard charcoal grill or smoker.

They’re perfect for everything from making a quick snack for yourself, to grilling a meal for all your friends and family.

Gas grills for the backyard first became mass-produced during the 1960’s.

They typically use either liquid propane (LP) or natural gas (NG) as fuel for cooking.

The earliest models were designed to be hooked up directly to an existing gas line in the home, and were therefore permanently affixed to the patio.

There are plenty of homeowners that continue to use this style of barbecue, as they provide the advantage of never running out of fuel in the middle of cooking, and never having to refill the tank.

Modern gas barbecues for the backyard are designed to be easily moved about the patio, and can be easily transported as well.

This is achieved through the use of an external gas tank, which eliminates the need for the grill to be attached to any gas line.

The tank can be removed from the grill in order to make it more convenient to take to a refilling station.

It is important that safety be kept in mind whenever a propane or natural gas tank is used.

First, the valve should be completely shut off whenever the grill is not in use, or when removing the tank for refilling.

Secondly, these tanks should also be periodically inspected to make sure there are no breaks in any seals and to ensure the tank is in proper working order.

A faulty tank should be replaced immediately.

outdoor cooking centers

For more elaborate outdoor cooking kitchens, gas grills are the favorite type of barbecue.

Many homeowners invest a great deal of time and money into creating a fully-functioning backyard kitchen.

These often include small refrigerators, sinks, counter space, and of course a high quality grill.

This type of set-up almost always includes a gas grill that is permanently attached to a gas line, but there are exceptions.

Many real barbecue enthusiasts often point out the disadvantages of cooking with gas grills.

The primary complaint is that a gas barbecue does not produce the same smoke-infused flavor that is a staple of grilling with charcoal.

Gas barbecues are also generally more expensive than their charcoal counterparts.

Because of the many components of a gas grill, they also require more maintenance than does a charcoal grill, which can be a bit of a concern for some.

There are, however, some advantages to going with a gas-powered barbecue.

The number one advantage is convenience.

Gas grills do not require nearly as much prep time as does a charcoal grill.

With charcoal, the briquettes have to be lit and allowed to burn down to grey coals before cooking can begin.

This can often take anywhere from 15-30 minutes to accomplish, depending on the size of the grill and the number of briquettes.

However, with gas you simply light the grill, wait about 5-10 minutes for it to reach the appropriate temperature, and cooking can begin.

Gas BBQ cooking

Gas BBQ cooking has seen many developments in recent years.

An example of this is the inclusion of an infrared radiant burner.

Such a feature will usually be attached at the rear of the grill enclosure.

The purpose of incorporating an infrared burner into gas BBQ cooking is to provide even radiant heat.

For that reason, this type of thing is intended to be used with a horizontal rotisserie.

A piece of meat will be placed on a metal skewer that is rotated by an electric motor.

Gas BBQ cooking may also involve a flattop grill.

This appliance resembles a griddle.

However, it features a circular heating element as opposed to a straight, side to side one.

This is also designed for more uniformity and intensity.

Propane or Natural Gas Grilling

A gas BBQ grill will use either propane or natural gas as its fuel source.

The food will then be cooked by either one of two ways.

The first happens directly by the flame. For the second, cooking may occur indirectly through grilling elements.

There are many options available when it comes to gas BBQ grill types.

For instance, a person may person a size which is so small that it can only serve a single steak.

On the other hand, restaurant grills are often capable of cooking enough food to serve a hundred people or more.

There is a standard gas BBQ grill design.

This is called the cart grill design.

A wheeled frame holds the fuel tank as well as the grill.

It may have other features built onto it, however. Side tables and storage areas are a couple examples of such inclusions.

Guide to Natural Gas Grills

Natural gas grills are the latest and the best addition for backyard grilling and barbecuing.

These natural gas grills are available with conversion kits whereby you can easily convert most propane gas grills into natural gas grills.

All you need to do is change the regulator as propane gas burns three times faster than natural gas.

Apart from this a natural gas grill is very convenient and cheaper to operate.

The overall setup is simple, easy to maintain and cleaning is hassle free as compared to its counterparts.

Natural gas grills are best suited for backyard weekend parties.

Nowadays natural gas is being supplied directly to your hose so the fear of running out of fuel is negligible.

You can just enjoy a wonderful grilling and barbecuing experience in a simple and cost effective way.

As compare to charcoal and propane, the cost per BTU supplied to your grill through natural gas is cheap.

Natural gas is considered as the green alternative to your outdoor grilling and is safe for your health and the environment.

Looking for some barbecue recipes to tempt you? Summer is the perfect time for outdoor cooking, so get those barbecue recipes and grills ready.

Of course, a cookout is nothing without mouthwatering meat dishes.

Make sure your taste buds are happy this year with these simple irresistible barbecue recipes.

The weather is getting warmer, and it’s time to start firing up those barbecue grills.

Of course, a cookout is nothing without tasty and unique recipes. Ultimate BBQ Grilled Rib-Eye Steak

Here are five delicious BBQ recipes that are guaranteed to leave guests and family members begging for more.

Delicious Irresistible Barbecue Recipes

Sriracha Chicken

Sriracha is one of the most popular hot sauces in the world for a reason, and adding it to your chicken dishes is a great way to spice up your cookouts.

Combine Sriracha with soy sauce and sesame oil and marinate chicken wings in the mixture for about an hour.

Bake the wings in the oven at 375 degrees for half an hour, flipping them halfway through.

Beef Brisket

If you want meat that melts in your mouth, this brisket recipe is the way to go.

Start by seasoning the brisket with a mixture of beer, cayenne, onion powder, garlic powder, and chili powder.

Grill the meat on a rack positioned about 6 inches above the flames until the internal temperature is 190 degrees.

Grilled Whiskey Salmon

If you are looking for barbecue recipes with some extra kick, try adding the power of whiskey to your salmon.

Mix a cup of barbecue sauce and a half a cup of quality whiskey with brown sugar, Dijon mustard, and soy sauce to make your marinade.

After marinating the salmon overnight, cook it over a lightly oiled grill on high heat for about five minutes per side.

Memphis-Style Ribs

Few things on this earth are more beautiful than barbecue grills filled with juicy ribs.

To make succulent and flavorful ribs, start with an authentic Memphis barbecue rub.

Once the ribs are thoroughly coated, smoke them over a grill until you can easily poke a toothpick through the center of the rack.

Memphis rib rubs are packed with flavor, so you don’t need to use any barbecue sauce.

Spicy Sweet Grilled Corn

A cookout is not complete without side dishes, and corn on the cob is always a hit.

Mix half a cup of garlic butter with Tabasco sauce, sugar, salt, ground cumin, and pepper.

Brush six ears of corn with the butter mixture and grill them for about 15 minutes.

Enjoy these simple and tempting barbecue recipes with your family and friends.

You will see why summer is all about barbecue grilling!

Outdoor barbecue grills with Barbecue Grill Grates

Delicious BBQ Recipes

Whiskey Sliders

Whiskey Sliders are an irresistible addition to any barbecue, and they also make an excellent meal or snack on their own.

To give your sliders some extra kick, marinate ground beef overnight in a mixture of barbecue sauce, butter, and a splash of premium whiskey.

Form the beef into small patties and grill over medium-high heat for three to four minutes on each side.

Lebanese Shish Kabobs

To make authentic Lebanese shish kabobs, marinate chunks of boneless chicken breast in lemon juice, garlic, Greek yogurt, olive oil, paprika, and tomato paste.

Skewer the marinated chicken and grill over medium-high heat for 12 to 18 minutes.

Serve the kabobs with garlic paste and pita bread for even more traditional flavor.

Korean Short Ribs

When it comes to flavorful BBQ recipes, Korean cuisine is a goldmine.

To make mouthwatering Korean short ribs, marinate the ribs overnight in a mixture of soy sauce, sesame oil, garlic, green onions, and brown sugar.

Preheat a lightly oiled grill to medium-high and grill the ribs for about five minutes on each side.

Grilled Salmon

Grilled Salmon is among the tastiest fish in the world and is full of heart-healthy fatty acids.

To make the perfect salmon, mix garlic, olive oil, brown sugar, and ginger into a marinade.

Once the salmon has marinated for at least an hour, grill it on medium-high heat until it flakes easily with a fork.

Oven-Cooked Ribs

If you want to cook ribs but don’t have access to any barbecue grills, you can easily use an oven instead.

Simply coat around 3 pounds of pork ribs with a smoky dry rub and put them in the refrigerator to chill.

After 12 hours or so, wrap the ribs in foil and cook them on a baking sheet at 350 degrees.

Remove the ribs from the oven after an hour, brush them with barbecue sauce, and broil them until they caramelize.

Veggies on the Barbeque Grill

If you only look for meat barbecue recipes, you are missing out on a great way to use barbecue grill.

Many vegetables grill beautifully and most are easy to prepare Veggies on the Barbecue Grill.

Simple Veggie Shish Kabobs

Shish kabobs are always fun at a cookout.

Mixed with meat or a variety of different vegetables make shish kabobs versatile and flavorful.

The simplest way to grill vegetable shish kabobs is to cut your preferred veggies into bite-sized pieces.

Vegetables that work well on a skewer include the following:

* Bell peppers
* Cherry tomatoes
* Summer squash
* Zucchini
* Cucumbers
* Mushrooms

If using bamboo skewers, soak them in water for one hour before use.

Center each vegetable piece and pierce with skewer.

Veggies on the skewer should be close to but not touching one another.

After placing the veggies, hold the skewer over a piece of newspaper or paper towels and liberally sprinkle them with your seasonings of choice.

Place the kabobs directly over the heat.

Turn ¼ turn every 2-3 minutes for approximately 10 minutes or until the vegetables are cooked the way you like.

Kabob Hack

Marinating the vegetables in Italian dressing or balsamic vinegar for an hour or more before grilling adds extra flavor.

Add meat or shrimp to the skewer, if desired.

Make sure that meat is cut to bite-size pieces and is thoroughly cooked before serving.

Grilled Potatoes in Foil

These appetizing potatoes can be grilled right alongside the main dish.

Grilled Potatoes Ingredients

Potatoes, Medium onion, Butter, Salt, Pepper

Peel potatoes, if desired.

Cut potatoes into ½ to ¾ inch cubes.

Slice half of a medium onion into rings.

Place the potatoes on a large sheet of heavy-duty aluminum foil.

Salt and pepper to taste.

Top the potatoes with onion rings and several pats of butter.

Tightly close the foil, making a sealed airtight packet.

Place the packet on a preheated grill on medium to low heat.

Cook approximately 25 minutes, turning 3-4 times.

Use a spatula and tongs so you don’t tear a hole in the foil.

Open carefully and serve.

Grilled Potatoes Hacks

Potatoes grilled in foil packets are easy to flavor in a variety of ways.

Add crushed red pepper for a little zing.

Diced or crushed garlic is another tasty addition.

If you prefer, drizzle uncooked potatoes with olive oil in place of butter.

Cooking a variety of foods is fun and easy on barbecue grills.

You might be surprised by what happens when you start with basic barbecue recipes and use your own creativity.

Grilled Vegetable Recipes Panzanella Salad

Best Grilled Vegetable Recipes That Will Impress your loved ones and are healthy for them.

All of these can be made easily on any barbecue or Infrared Barbecue Grill.

Serves: 6

Prep: 10 min
Cook: 10 min
Total: 30 min

Grilled Vegetable Recipes Panzanella Salad Ingredients

1/4 C red wine vinegar

1/4 C extra virgin olive oil

2 tbsp capers, coarsely chopped

1 lg clove garlic, minced

10 oz sliced seeded whole grain bread, toasted and cubed

1 lb tomatoes, cut into bite-size wedges

3 1/4 C leftover grilled vegetables (such as peppers, zucchini, eggplant, and red onion), coarsely chopped

3/4 C fresh basil, torn

2 tbsp shaved Parmesan

Directions for Grilled Vegetable Panzanella Salad

Whisk vinegar, oil, capers, and garlic in large serving bowl.

Add remaining ingredients except Parmesan.

Season with sea salt and pepper to taste and toss gently to coat.

Let stand 10 minutes at room temperature so flavors develop.

Top with Parmesan and serve.

Grilled Vegetable Recipes Panzanella Salad Nutritional Facts per serving

Calories 262.3 cal
Fat 12.3 g
Saturated Fat 2.1 g
Cholesterol 1.5 mg
Sodium 383.7 mg
Carbohydrates 30 g
Total Sugars 8.2 g
Dietary Fiber 6.6 g
Protein 9 g

Grilled Vegetable Panzanella Salad is a great organic recipe meal that  is easy to make and enjoy.

Grilled Mexican Corn Recipe

Serves: 4

Prep: 10 min
Cook: 10 min
Total: 20 min

Grilled Mexican Corn Recipe Ingredients

4 ears of corn, husked

1 tsp salt

2 tbsp mayonnaise

juice of 1 lime

1/2 tbsp chili powder

finely grated Parmesan

Directions: Grilled Mexican Style Corn

Heat a grill until hot.

While the grill is warming up, bring a pot of water to a boil.

Add the corn and salt.

Boil for 5 to 7 minutes, until the corn until slightly tender, but not cooked all the way through.

Drain the corn and transfer to the grill; lightly char the kernels.

Mix the mayonnaise and lime juice.

Remove the corn from the grill, paint with a bit of the citrus mayonnaise, then dust with chili powder and Parmesan.

Grilled Mexican Corn Recipe Nutritional Facts per serving

Calories 211.2 cal
Fat 9 g
Saturated Fat 2 g
Cholesterol 3.6 mg
Sodium 658.1 mg
Carbohydrates 27.5 g
Total Sugars 10.3 g
Dietary Fiber 7.4 g
Protein 5.7 g

Grilled Stuffed Eggplant

Serves: 6

Prep: 15 min
Cook: 25 min
Total: 40 min

Grilled Stuffed Eggplant Ingredients

3 small eggplants, halved lengthwise

1/4 cup grated Parmesan cheese

1/4 cup seasoned dry bread crumbs

3 plum tomatoes, finely chopped

1 tablespoon chopped fresh parsley

4 cloves garlic, minced

1/4 teaspoon salt

1/4 teaspoon ground black pepper

2 tablespoons olive oil

Directions: Grilled Stuffed Eggplant

Preheat a covered grill to medium-high.

With a small, sharp knife, cut a grid of 1/2″ squares on the cut side of each eggplant half, as close to the skin as possible without cutting through.

Scoop out the flesh of each eggplant and place in a medium bowl.

Add the cheese, bread crumbs, tomatoes, parsley, garlic, salt, and pepper.

Stir to mix.

Stuff the mixture tightly into each eggplant half.

Drizzle with the oil.

Place the eggplant halves in a disposable aluminum foil pan.

Set on the grill.

Cover and grill for 20 to 25 minutes, or until the eggplant is soft and the top is golden and crisp.

Grilled Stuffed Eggplant Nutritional Facts per serving

Calories 150.4 cal
Fat 6.5 g
Saturated Fat 1.4 g
Cholesterol 3 mg
Sodium 243.5 mg
Carbohydrates 21.2 g
Total Sugars 7.5 g
Dietary Fiber 9.9 g
Protein 5.2 g

Grilled Caesar Salad Most Misleading Food in America

Grilled Caesar salad may be the most misleading food in America, it’s the type of dish you order when you want to be good to your body, only to find out it’s eating up half of your day’s calories.

This recipe transforms the high-calorie dressing into a lighter vinaigrette and adds substance, flavor, and nutrition in the form of sun dried tomatoes and olives.

Serves: 4, Prep: 12 min, Cook: 10 min, Total: 22 min

Grilled Caesar Salad Ingredients, Dressing

2 tbsp red wine vinegar

1 tbsp mayonnaise

1 clove garlic, minced

2 anchovies (soak in milk for 10 minutes if you want to mellow the flavor)

1 tsp Worcestershire sauce Juice of 1 lemon

8 turns of a black-pepper mill 1/2 cup olive oil

SALAD

4 hearts of romaine

2 English muffins, split

2 boneless, skinless chicken breasts (6-8 oz each)

olive oil

salt and black pepper to taste

1/4 cup black or green olives, pitted and roughly chopped

1/4 cup sun dried tomatoes, chopped

1/4 cup finely grated Parmesan

Directions: Grilled Caesar Salad

Preheat the grill. Combine all the dressing ingredients except the oil in a food processor and pulse to blend.

With the motor running, slowly drizzle in the oil.

Cut the romaine down the middle lengthwise, leaving the root end intact so the leaves hold together.

Brush the romaine, English muffins, and chicken with olive oil and season with salt and pepper.

When the grill is hot, add the chicken and grill for 4 to 5 minutes per side until firm and caramelized.

Remove the chicken and allow to rest.

Place the lettuce and English muffins on the grill.

Cook the lettuce for 1 to 2 minutes, just enough to lightly char and wilt the leaves.

Cook the English muffins until brown and crispy.

Slice the chicken into thin strips.

Cut the muffins into bite-size pieces.

Arrange both, along with the olives and sun dried tomatoes, over the individual lettuce halves.

Drizzle with dressing and sprinkle with cheese.

Grilled Caesar Salad Nutritional Facts per serving

Calories 488.9 cal
Fat 33.6 g
Saturated Fat 5.5 g
Cholesterol 56.4 mg
Sodium 532.6 mg
Carbohydrates 21.3 g
Total Sugars 4 g
Dietary Fiber 1.8 g
Protein 26.1 g