Whether you buy fresh turnip greens from the store or are trying to make the most from your harvest, I explain how easy it is to prepare turnip greens. They are edible but bitter and peppery when fresh so most people cook them instead of eating them raw. Cooking or sautéing them with herbs and spices helps minimize the sharp taste. Turnip leaves, turnip tops and turnip greens are all the same thing. The green … Read more
Whether you want to make au gratin potatoes or have lots of potatoes and want to make something with them, this recipe is the answer. It uses ingredients you may already have. You can improvise as well because it’s a forgiving recipe. Pull out your oven-safe dish, and use enough potatoes so it fills the dish. You can make these potatoes in an 8×8, 9×9, 8×10, or 9×12 casserole dish. I make as many potatoes … Read more
This roasted turnips recipe is easy to make and tasty. Whether you grow turnips in your home garden or buy them at the grocery store or farmers market, roasting turnips is simple. Here, I focus on preparing and roasting turnips. In a separate recipe, I’ll explain how easy it is to sauté turnip greens. You can prepare them separately, and mix them together if you choose. I prefer to serve them separately. Whether you have … Read more
This is a quick leg of lamb with rosemary recipe with just 6 ingredients. I make it in my Dutch oven. I season it with rosemary, garlic, onions, olive oil, and Dijon mustard. It’s always savory and juicy. I wanted to share this easy leg of lamb recipe because it is delicious and easy to make. Lamb is expensive. The last thing you want is for it to be dry or overcooked. While the fat … Read more